Best 2 Cherry Stuffing Pork Chops Recipes

Are you looking for a hearty and flavorful main course that's perfect for a special occasion? Look no further than these delectable Cherry Stuffing Pork Chops. This mouthwatering dish features juicy pork chops stuffed with a savory mixture of cherries, bread crumbs, and herbs, then pan-fried to perfection. Not only will you find the classic Cherry Stuffing Pork Chops recipe here, but you'll also discover a tantalizing array of variations to suit every taste. From the tangy Cherry Salsa Stuffed Pork Chops to the rich and creamy Cherry Port Wine Stuffed Pork Chops, there's something for everyone in this collection. So, prepare to indulge in a culinary journey like no other as you explore these delectable Cherry Stuffed Pork Chop recipes.

Let's cook with our recipes!

PORK LOIN CHOPS WITH CHERRY-APPLE STUFFING

Pork Loin Chops with Cherry-Apple Stuffing image

Pork and tart dried cherries make a great meal for a cool fall evening. Prepare your salad or other side while this casserole finishes in the oven.

Provided by Bibi

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

1 Pink Lady apple, cored and finely chopped
1 cup low-sodium chicken broth
1 cup dried tart cherries
⅔ cup chopped English walnuts
1 (6 ounce) package herb-seasoned dry bread stuffing mix
½ cup finely diced celery
½ cup finely diced onion
3 tablespoons melted butter
6 3/4-inch thick boneless pork loin chops
1 tablespoon olive oil
½ teaspoon salt, or to taste
¼ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2-quart casserole dish.
Mix apple, chicken broth, cherries, walnuts, stuffing mix, celery, onion, and melted butter together in a large bowl; transfer to the prepared casserole dish.
Season pork chops with salt and black pepper.
Heat olive oil in a large, non-stick skillet over medium-high heat. Cook pork chops in hot oil until browned on one side, 2 to 3 minutes. Arrange the chops atop the stuffing mixture with the browned side facing up; press into the stuffing. Cover dish with aluminum foil.
Bake in preheated oven for 25 minutes. Remove aluminum foil and continue baking until pork chops are cooked through, about 10 to 15 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 589.6 calories, Carbohydrate 51 g, Cholesterol 86.4 mg, Fat 28.2 g, Fiber 3.1 g, Protein 35.5 g, SaturatedFat 9 g, Sodium 759.5 mg, Sugar 28.3 g

CHERRY STUFFING PORK CHOPS

Cherry Stuffing Pork Chops image

Have a stand-out meal in about an hour with this delicious recipe from our Test Kitchen. Filled with a flavorful stuffing, these hearty pork chops are sure to impress!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup dried cherries
2 tablespoons water
3 tablespoons chopped onion
2 tablespoons chopped celery
1 tablespoon shredded carrot
2 teaspoons dried parsley flakes
1 tablespoon butter
3/4 cup sage stuffing mix
1/3 cup reduced-sodium chicken broth
4 boneless pork loin chops (1 inch thick and 6 ounces each)
1/4 teaspoon pepper
2 tablespoons vegetable oil
GRAVY:
2 tablespoons all-purpose flour
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
3/4 cup plus 2 tablespoons reduced-sodium chicken broth
1/4 cup heavy whipping cream

Steps:

In a small saucepan, bring cherries and water to a boil. Remove from the heat; set aside (do not drain). , In a small skillet, saute the onion, celery, carrot and parsley in butter until tender. Stir in the stuffing mix, broth and cherries. Remove from the heat; cover and let stand for 5 minutes or until moisture is absorbed., Cut a deep slit in each pork chop, forming a pocket. Stuff about 1/4 cup cherry mixture into each chop; secure with toothpicks. Sprinkle with pepper. In a large skillet, cook chops in oil for 8-10 minutes on each side until pork is no longer pink and a thermometer reads 145°. Remove and keep warm. Let stand 5 minutes before serving., Add flour, rosemary and salt to the pan juices; stir until blended. Gradually stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.

Nutrition Facts : Calories 458 calories, Fat 26g fat (10g saturated fat), Cholesterol 110mg cholesterol, Sodium 497mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 36g protein.

Tips:

Choose thick-cut pork chops for a more succulent and flavorful dish.
Tenderize the pork chops with a meat mallet or a fork to help them cook evenly and absorb the flavors.
Use fresh, ripe cherries for the best flavor. If fresh cherries are unavailable, you can use frozen or canned cherries, but be sure to drain them well before using.
Add some chopped nuts, such as pecans or walnuts, to the stuffing for a crunchy texture.
Use a cooking spray or a little bit of oil to grease the baking dish to prevent the pork chops from sticking.
Baste the pork chops with the pan juices during cooking to keep them moist and flavorful.
Serve the pork chops immediately with the cherry stuffing and any desired sides.

Conclusion:

Cherry-stuffed pork chops are a delicious and elegant dish that is perfect for a special occasion. The pork chops are tender and juicy, and the cherry stuffing is sweet and flavorful. This dish is sure to impress your guests. It is also relatively easy to make, so it is a great option for busy weeknights. Serve with mashed potatoes, roasted vegetables, or a salad for a complete meal.