Best 2 Cherry Stuffed Pork Chops Recipes
**Indulge in a Culinary Symphony: Cherry-Stuffed Pork Chops and Accompanying Delights**
Prepare to embark on a tantalizing culinary adventure with our delectable cherry-stuffed pork chops, a dish that harmonizes sweet and savory flavors. These succulent pork chops are meticulously crafted with a delectable filling of cherries, tantalizing spices, and a hint of garlic, promising an explosion of taste in every bite. We've curated a collection of enticing recipes to elevate your dining experience, including mouthwatering garlic mashed potatoes, a vibrant and refreshing cherry salsa, and a luscious cherry cobbler that will leave you craving for more. Get ready to impress your taste buds and embark on a culinary journey like no other!
CHERRY-STUFFED PORK CHOPS
Grilled pork chops have a lovely stuffing of couscous, cherries and seasonings in this quick and elegant main dish. Served with a salad, it's perfect for special occasions, but speedy enough for everyday family suppers.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare couscous according to package directions. Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous. Stuff 1/3 cup into each chop; secure with toothpicks. Sprinkle with garlic powder and pepper. , Grill pork chops, covered, over medium heat for 10-12 minutes on each side or until a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 401 calories, Fat 15g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 1g fiber), Protein 36g protein.
CHERRY-STUFFED PORK CHOPS
Make and share this Cherry-Stuffed Pork Chops recipe from Food.com.
Provided by dicentra
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the couscous according to package directions.
- Meanwhile, cut a deep slit in each pork chop, forming a pocket. Stir the cherries, brown sugar, butter and ginger into prepared couscous.
- Stuff 1/3 cup into each chop; secure with a toothpick. Sprinkle with garlic powder and pepper.
- Grill pork chops, covered, over medium heat 10-12 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 413.4, Fat 14.9, SaturatedFat 5.8, Cholesterol 129, Sodium 109.2, Carbohydrate 23.1, Fiber 1.4, Sugar 2.2, Protein 43.3
Tips:
- Opt for thick-cut pork chops to ensure they remain juicy and flavorful during cooking.
- Use a sharp knife to create a pocket in each pork chop, ensuring the incision is deep enough to accommodate the filling.
- Season the pork chops generously with salt and pepper before stuffing, as this enhances the overall flavor of the dish.
- For a sweeter filling, use a combination of dried cherries and brown sugar. Alternatively, for a tangy filling, incorporate dried cranberries and orange zest.
- Stuff the pork chops tightly with the filling to prevent it from falling out during cooking.
- Sear the pork chops in a hot skillet until golden brown to create a flavorful crust that seals in the juices.
- Transfer the seared pork chops to a baking dish and finish cooking in the oven to ensure they are cooked thoroughly and remain tender.
- Baste the pork chops with the pan drippings during baking to keep them moist and prevent dryness.
- Serve the cherry-stuffed pork chops immediately, garnished with fresh herbs or a drizzle of balsamic reduction for an extra layer of flavor.
Conclusion:
Indulge in the delightful combination of tender pork chops and a sweet or tangy cherry filling with this delectable recipe. By following the tips provided, you can create a dish that is both flavorful and visually appealing. Whether served as a main course for a special occasion or a comforting weeknight meal, these cherry-stuffed pork chops are sure to impress your taste buds and leave you craving more.
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