Best 3 Cherry Streusel Muffins Recipes
Indulge in the irresistible charm of Cherry Streusel Muffins, a delightful treat that combines the vibrant flavors of sweet cherries with a buttery, crumbly streusel topping. These muffins are perfect for any occasion, whether it's a cozy breakfast at home, a delightful brunch with friends, or a sweet treat to satisfy your cravings. With their moist and tender crumb, bursting with juicy cherries, and a streusel topping that adds the perfect balance of texture and sweetness, these muffins are sure to tantalize your taste buds and leave you wanting more.
This recipe article offers two variations of Cherry Streusel Muffins: a classic version and a gluten-free version, catering to various dietary needs and preferences. Both recipes are easy to follow and require simple ingredients that you can easily find in your pantry. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey to create these delectable muffins that will surely become a favorite in your kitchen.
CHERRY PIE STREUSEL JUMBO MUFFINS
Wonderful for Valentine's Day or a special brunch. Serve warm, dusted with powdered sugar and a scoop of vanilla ice cream--yummy!
Provided by JamesDeansGirl
Categories Quick Breads
Time 50m
Yield 6 jumbo muffins
Number Of Ingredients 16
Steps:
- Preheat oven to 400*F.
- Grease 6 jumbo muffin cups, or line with jumbo paper liners.
- STREUSEL: In a small bowl, stir together the flour, almonds, brown sugar, cinnamon, and salt.
- Cut the butter into 1/2" cubes and distribute evenly over the flour mixture; cut butter in until mixture is crumbly.
- Set aside.
- MUFFINS: In a large bowl, stir together the flour, sugar, baking powder, and salt.
- In another bowl, stir together the milk, melted butter, egg, vanilla, and almond extracts.
- Make a well in the center of the flour mixture; add the milk mixture and stir just until combined.
- Do not overmix.
- Divide a little less than 1/2 the batter amongst the prepared muffin cups, spreading to cover bottoms.
- Place 1 Tbsp. of pie filling in the center of each cup, being careful to avoid the sides of the cup.
- Set aside 1/2 cup of the streusel; sprinkle remainder over the pie filling.
- Cover with remaining batter, top each with another 1 Tbsp. of pie filling; sprinkle remaining streusel over tops.
- Bake for 25-30 minutes, or until tops are lightly browned and a toothpick inserted in a"batter" section comes out clean.
- Cool 10 minutes in pan on a wire rack before inverting; cool completely.
- Serve warm, or cool completely and store wrapped airtight in the refrigerator.
- Bring to room temperature before serving.
Nutrition Facts : Calories 427.1, Fat 17.9, SaturatedFat 10, Cholesterol 76.8, Sodium 378.1, Carbohydrate 59.2, Fiber 1.7, Sugar 16, Protein 7.4
CHERRY-STREUSEL MUFFINS
Almond streusel topping provides a traditional addition to a tasty cherry-flavored muffin that's ready in 45 minutes. Perfect if you love German cuisine.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, mix all topping ingredients except butter. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- Chop cherries; set aside. In large bowl, mix 1 1/3 cups flour, the granulated sugar, baking powder and salt. In small bowl, beat oil, reserved 1/4 cup cherry juice, almond extract, vanilla and eggs with fork until blended. Stir cherry juice mixture into flour mixture just until flour is moistened. Fold in cherries and almonds. Divide batter evenly among muffin cups. Sprinkle each with about 1 tablespoon topping.
- Bake 19 to 23 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm if desired.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 180 mg, Sugar 21 g, TransFat 0 g
CHERRY STREUSEL MUFFINS
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line muffin pan with papers.
- 3. Combine milk, oil and orange juice.
- 4. Shift together the flour, baking powder and baking soda.
- 5. Add the sugar and stir in the wet ingredients.
- 6. Fold in the cherries.
- 7. Spoon into prepared muffin tin.
- 8. Streusel Topping
- 9. Combine topping ingredients, except butter.
- 10. Mash in butter until mixture is crumbly.
- 11. Top muffin with streusel mixture.
- 12. Bake 20-22 minutes.
- 13. Cool in pan 20 minutes.
- 14. Enjoy!
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have a muffin tin, you can bake the streusel topping in a 9x13 inch baking pan. Just increase the baking time to 30-35 minutes.
- The muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
- To make gluten-free muffins, use a gluten-free flour blend. You may also need to add a little extra baking powder to help the muffins rise.
- To make vegan muffins, use a plant-based milk and butter substitute. You can also use a flax egg instead of a regular egg.
Conclusion:
Cherry streusel muffins are a delicious and easy-to-make breakfast treat. They're perfect for any occasion, from a casual brunch to a festive holiday gathering. With their sweet and tart cherries, crunchy streusel topping, and moist, fluffy crumb, these muffins are sure to please everyone at the table. So next time you're looking for a special muffin recipe, give cherry streusel muffins a try. You won't be disappointed!
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