**Tantalizing Cherry Strata: A Culinary Symphony of Sweetness and Delight**
Indulge in a culinary journey with our exquisite Cherry Strata, a delectable dessert that harmonizes the flavors of cherries, bread, and custard into a symphony of sweetness. This classic dish, often a centerpiece of special occasions, boasts a combination of textures that will tantalize your taste buds. Layers of soft bread, juicy cherries, and creamy custard create a delightful contrast, while the infusion of spices like cinnamon and nutmeg adds warmth and depth to every bite. Whether you prefer a traditional recipe or a modern twist, our collection of Cherry Strata recipes caters to every palate. From the classic overnight strata to the decadent baked strata with a crispy topping, each variation promises a unique taste experience. Embark on this culinary adventure and discover the perfect Cherry Strata recipe to satisfy your sweet cravings.
CARAMELIZED ONION, SPINACH AND GRUYERE STRATA WITH SAUTEED CHERRY TOMATOES
Provided by Bobby Flay
Time 1h55m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F. Put the bread on a baking sheet and toast until lightly golden brown on both sides, about 10 minutes. Remove and let cool.
- Meanwhile, heat the butter and canola oil in a large saute pan over medium heat until shimmering. Add the onions and toss to coat, then add the sugar and season with salt and pepper. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20 minutes. Remove from the heat and let cool slightly.
- In a large bowl, combine the toasted bread, caramelized onions and spinach. In another large bowl, whisk the eggs, milk, heavy cream, 1 1/2 cups cheese, the mustard, 1 teaspoon salt, 1/2 teaspoon pepper, the thyme and nutmeg. Butter a 9-by-13-inch baking dish. Add the bread mixture to the baking dish, then pour the egg mixture over the bread and press down to make sure it is totally submerged.
- Increase the oven temperature to 350 degrees F. Bake the strata, uncovered, until it is golden brown on top, puffed slightly and doesn't shimmy with uncooked custard when you shake the pan, 50 minutes to 1 hour; sprinkle with the remaining 1/2 cup cheese during the last 10 minutes of baking. Let cool 5 minutes before serving.
- Meanwhile, prepare the tomatoes: Heat the canola oil in a large saute pan over high heat until it begins to shimmer. Add the cherry tomatoes, season with salt and pepper and cook until softened, 4 to 5 minutes. Add the chives and remove from the heat. Serve the strata with the sauteed tomatoes.
CHERRY STRATA
Steps:
- Place 8 cups bread cubes in a greased 13x9-in. baking pan. In a bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in cherries and pecans; spoon over bread. Top with remaining bread cubes. , In a bowl, whisk eggs, cream, cinnamon and remaining sugar; pour over bread. Bake, uncovered, at 350° for 35-40 minutes or until browned. Let stand 5 minutes before serving. , For syrup, combine cherries, sugar and corn syrup in a saucepan; bring to a boil. Reduce heat; simmer for 15 minutes. Remove from the heat; stir in extract. Serve warm over strata.
Nutrition Facts : Calories 716 calories, Fat 24g fat (11g saturated fat), Cholesterol 160mg cholesterol, Sodium 474mg sodium, Carbohydrate 115g carbohydrate (77g sugars, Fiber 3g fiber), Protein 12g protein.
CHERRY STRATA
Make and share this Cherry Strata recipe from Food.com.
Provided by LilPinkieJ
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- .::|| Cherry Strata ||::.
- Preheat oven to 350°F Grease 13 x 9 x 2 inch baking pan.
- Place 8 cups of the bread cubes in prepared pan.
- In mixing bowl, beat cream cheese, 1/4 cup sugar and extract until smooth. Stir in pecans and cherries (or cranberries). Spoon over bread and top with remaining bread cubes.
- In mixing bowl, whisk eggs, cream, cinnamon and remaining sugar. Pour over bread.
- Bake uncovered for 35-40 minutes 350°F, or until browned.
- Let stand 5 minutes before serving. Top individual servings with Cherry Syrup.
- .::|| Cherry Syrup ||::.
- Combine cherries, sugar and corn syrup in small saucepan.
- Bring to a boil. Reduce heat and simmer for 15 minutes.
- Remove from heat and stir in extract. Serve warm over strata.
Nutrition Facts : Calories 888.2, Fat 32.1, SaturatedFat 13.8, Cholesterol 188, Sodium 553, Carbohydrate 141.4, Fiber 4.2, Sugar 76.9, Protein 15.1
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen or canned cherries can also be used, but they may not have as much flavor.
- If you don't have a baking dish that is 13x9 inches, you can use a 9x13 inch dish. Just be sure to reduce the amount of ingredients by about one-third.
- You can use any type of bread for this recipe, but a sturdy bread like French bread or sourdough works best. Avoid using a soft bread like white bread, as it will become too soggy.
- If you don't have any vanilla extract, you can substitute 1 teaspoon of almond extract or 1/2 teaspoon of cinnamon.
- Serve the cherry strata warm or at room temperature. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Cherry strata is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you like it simple or loaded with toppings, cherry strata is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #american #dinner-party #midwestern #pitted-fruit #cherries #brunch #taste-mood #equipment
You'll also love