Best 4 Cherry Sorbet Recipes
Escape the summer heat with a refreshing and tangy treat – homemade cherry sorbet! This frozen dessert is a delightful symphony of sweet and sour flavors, bursting with the goodness of fresh cherries. We bring you a collection of irresistible cherry sorbet recipes, each offering a unique twist on this classic summertime indulgence. From a simple 3-ingredient sorbet to a luxurious version made with roasted cherries and a hint of almond, these recipes cater to every taste and skill level. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.
Let's cook with our recipes!
APRICOT-CHERRY CRISP WITH LEMON-BUTTERMILK SORBET
Categories Fruit Dessert Bake Lemon Apricot Cherry Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Place first 5 ingredients in 13x9x2-inch glass baking dish; toss. Blend granola and butter in processor until moist crumbs form. Sprinkle topping evenly over apricot-cherry mixture. Bake until filling bubbles thickly around edges, about 50 minutes. Serve warm or at room temperature with sorbet.
CHERRY SORBET
Steps:
- Combine sugar and cherries and refrigerate overnight. Place mixture into a blender and puree until smooth. Add lemon juice and pulse until combined. Pour mixture into ice cream machine and churn according to manufacturer's instructions.
CHERRY-BERRY ROSé SORBET
This flavorful, refreshing sorbet is a sophisticated twist on regular fruit sorbet. It's also quick to make with only 4 ingredients; no churning needed! Excellent served at brunch, or after a nice dinner party. Use your favorite frozen fruit blend, as this recipe is very versatile. Because of the wine, the sorbet will always remain scoopable, straight from the freezer!
Provided by France C
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
- Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 40.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.5 g, Sodium 4.9 mg, Sugar 16.7 g
CHERRY SORBET
Steps:
- Puree cherries, water and sugar to taste in a blender until smooth. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.) Pour the strained mixture into a 9-by-13-inch baking pan and place the pan on a level surface in your freezer. Freeze, stirring and scraping with a fork every 30 minutes, moving the frozen edges in toward the center and crushing any lumps, until firm and slushy, 2 1/2 to 3 hours.
Tips:
- For the best flavor, use fresh, ripe cherries. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have an ice cream maker, you can still make this sorbet. Pour the cherry mixture into a freezer-safe container and freeze for 4-6 hours, stirring every hour or so to break up the ice crystals.
- To make a smoother sorbet, strain the cherry mixture through a fine-mesh sieve before freezing.
- For a more intense cherry flavor, add a tablespoon of cherry extract to the mixture before freezing.
- Serve the sorbet immediately after churning, or store it in the freezer for up to 2 weeks.
Conclusion:
Cherry sorbet is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients, you can create a delicious and healthy dessert that everyone will love. So next time you're looking for a cool and refreshing treat, give this cherry sorbet recipe a try.
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