Best 5 Cherry Snowballs Recipes
Indulge in the delightful Cherry Snowballs, a classic confection that captivates taste buds with its delicate texture and explosion of sweet cherry flavor. These delightful treats are crafted from a simple mixture of crushed vanilla wafers, chopped walnuts, dried cherries, and sweetened condensed milk, rolled into bite-sized balls and coated in a luscious chocolate ganache. These irresistible snowballs are not only a feast for the palate but also a visual delight, adorned with festive sprinkles or finely chopped nuts for an extra touch of elegance. Elevate your holiday gatherings or special occasions with these charming Cherry Snowballs, guaranteed to bring joy and satisfaction to all who indulge.
In addition to the classic Cherry Snowballs, the article offers a delightful array of variations to tantalize your taste buds. Explore the zesty Lemon Snowballs, bursting with vibrant citrus notes, or embark on a tropical adventure with the refreshing Pineapple Snowballs, infused with the essence of summer. For those who prefer a nutty delight, the Pecan Snowballs offer a satisfying crunch, while the Pistachio Snowballs unveil a distinctively rich and aromatic flavor profile. The article also features the indulgent Chocolate Snowballs, a decadent treat for chocolate enthusiasts, and the colorful Rainbow Snowballs, adorned with an array of sprinkles for a playful and vibrant touch. With so many enticing variations to choose from, there's a Cherry Snowball for every palate and occasion.
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY-ALMOND SNOWBALLS
Provided by Food Network Kitchen
Time 1h50m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Spread the almonds on a rimmed baking sheet and bake until slightly darkened, about 10 minutes; let cool completely. Transfer to a food processor and pulse until finely ground. Add the flour and pulse to combine.
- Beat the butter in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add 1/2 cup confectioners' sugar, the vanilla and almond extracts, and salt and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until just incorporated. Cover and refrigerate until slightly firm, about 30 minutes.
- Meanwhile, combine the dried cherries, amaretto and 1 tablespoon water in a small microwave-safe bowl and microwave 30 seconds; set aside until the cherries are plump, about 20 minutes.
- Scoop out a tablespoonful of dough, press a dried cherry into the center, then shape the dough into a ball, enclosing the cherry. Repeat with the remaining dough and cherries and arrange about 1 inch apart on 2 ungreased baking sheets. Bake, switching the position of the pans halfway through, until lightly golden on the bottom, 15 to 20 minutes. Put the remaining 1 cup confectioners' sugar in a large shallow bowl. Let the cookies cool 5 minutes on the baking sheets, then carefully transfer to the bowl with the sugar and gently toss. Transfer to racks to cool completely, then toss in the sugar again.
CHERRY SNOWBALLS
These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.
Provided by looneytunesfan
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
- Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
CHERRY PECAN SNOWBALLS
This is another good one from my Grandma Whitehead. We really enjoyed this one at the cookie swap, and I have made them several times since. The don't last too long around my house.
Provided by Jennifer Jones
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 275 degrees.
- 2. Cream butter and add sugar gradually.
- 3. Add flour, cherries, pecans, water and vanilla, and mix thoroughly.
- 4. Shape into balls and place on a lightly greased cookie sheet.
- 5. Bake for 30 minutes or until lightly browned.
- 6. Roll in powdered sugar.
CHERRY SNOWBALLS
My mom made these every Christmas and we SO looked forward to them. The dough is almost like a shortbread and kind of melts in your mouth. I often make a double batch, using half red cherries and half green. Enjoy!
Provided by Just Call Me Martha
Categories Dessert
Time 35m
Yield 30 snowballs (approx), 30 serving(s)
Number Of Ingredients 8
Steps:
- Blend together butter, 1/2 cup icing sugar and vanilla.
- Then add flour, salt and chopped pecans.
- Mix well to form a dough.
- Chill dough thoroughly.
- Drain candied cherries well.
- Form dough around each cherry to form a small ball.
- Bake at 400 for 10- 15 minutes.
- (Dough should not brown).
- Roll in icing sugar while warm and again when cool.
Tips:
- Choose ripe, sweet cherries. This will ensure that your snowballs are bursting with flavor.
- Pit the cherries before you cook them. This will save you time and make it easier to eat the snowballs.
- Use a food processor to chop the cherries. This will give you a fine, even chop that will distribute the cherry flavor throughout the snowballs.
- Do not overcook the cherries. They should be cooked until they are softened but still hold their shape.
- Let the cherry mixture cool completely before adding it to the cream cheese mixture. This will prevent the cream cheese from melting.
- Use a large bowl to mix the cherry and cream cheese mixtures. This will give you plenty of room to stir and combine the ingredients.
- Chill the snowballs for at least 3 hours before serving. This will allow them to set up and become firm.
- Garnish the snowballs with chopped nuts, chocolate chips, or sprinkles before serving.
Conclusion:
Cherry snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them tart, sweet, or somewhere in between, cherry snowballs are sure to please everyone.
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