Best 3 Cherry Slush Non Alcoholic Recipes

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Looking for a refreshing and tasty summer treat? Look no further than the cherry slush! This non-alcoholic beverage is perfect for kids and adults alike, and it's incredibly easy to make. With just a few simple ingredients, you can whip up a batch of cherry slush in no time.

This recipe uses frozen cherries, cherry juice, and a touch of sugar to create a sweet and tangy slush that's sure to cool you down on a hot day. You can also add other ingredients to your slush, such as fresh fruit, yogurt, or even a scoop of ice cream. Get creative and have fun with it!

In this article, we'll provide you with two different cherry slush recipes: a classic cherry slush and a creamy cherry slush. The classic cherry slush is made with just a few simple ingredients, while the creamy cherry slush adds a scoop of vanilla ice cream for a richer flavor. Both recipes are easy to follow and can be made in just a few minutes.

So, what are you waiting for? Grab a blender and some cherries, and let's get started!

Let's cook with our recipes!

CHERRY SLUSH- NON ALCOHOLIC



Cherry Slush- Non Alcoholic image

A great make ahead slush. Try garnishing individual glasses with orange slices and maraschino cherries. Recipe from Door County Wisconsin.

Provided by Brenda.

Categories     Smoothies

Time 5h10m

Yield 16 serving(s)

Number Of Ingredients 6

2 cups cherry juice (try a blend cherry& raspberry, cherry& cranberry, etc..)
1 cup granulated sugar
2 cups frozen unsweetened tart red cherries or 1 (16 ounce) can unsweetened tart red cherries, drained
1 (6 ounce) can frozen orange juice concentrate, thawed, undiluted
2 tablespoons lemon juice
1 (2 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

  • Combine cherry juice blend and sugar in a medium saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Reduce heat; simmer 3 minutes. Remove from heat.
  • In blender or food processor container, combine cherries, orange juice concentrate and lemon juice. Blend 1 minute, or until cherries are pureed. In a 6-cup freezer container, combine cherry mixture and sugar mixture; mix well. Cover tightly; freeze 5 hours or overnight.
  • Remove cherry mixture from freezer 30 minutes before serving. Put 1/4 cup slush in each glass; add 1/2 cup carbonated beverage to each glass. Serve immediately. Freeze remaining slush for later use.
  • A shot of your favorite alcohol may be added to individual glasses when adding the lemon-lime soda if desired.

FROZEN SLUSH



Frozen Slush image

In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.

Provided by Taste of Home

Time 10m

Yield about 5 quarts.

Number Of Ingredients 9

1 can (46 ounces) pineapple juice
8 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
4 cups sugar
2 cups fresh or frozen unsweetened raspberries
2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
ADDITIONAL INGREDIENT:
Grapefruit or citrus soda

Steps:

  • In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Nutrition Facts :

CHERRY AND SMOKE



Cherry and Smoke image

In this alcohol-free cocktail, the campfire smokiness of the Lapsang Souchong, (which is brewed strong, so that the tannins intensify), is such a good counterpoint to the sweet, tart stone fruit.

Provided by Julia Bainbridge

Categories     Non-Alcoholic     Cocktail     Cherry     Tea     Drink     Drinks     Cocktail Party     Thanksgiving     Fall     Winter

Yield Serves 1

Number Of Ingredients 4

½ teaspoon loose-leaf Lapsang Souchong tea
3 ounces just-boiled water
3 ounces tart cherry juice
1 lemon twist, for garnish

Steps:

  • In a small heatproof bowl, combine the tea and the water, then cover and let sit for 5 minutes. Stir in the cherry juice, then immediately fine-strain into a snifter. Squeeze the lemon twist over the drink to express its oils, then discard. Serve warm.
  • Batch for 6:
  • In a medium heatproof bowl, combine 1 tablespoon tea and 2 ¼ cups water, then cover and let sit for 5 minutes. Stir in 2¼ cups cherry juice and immediately fine-strain into 6 snifters (or, honestly, whatever glasses you have). Squeeze lemon twists over each drink (2 will do you), then discard. Serve warm.

Tips:

  • Use frozen cherries: Frozen cherries are easier to work with and will help to keep your slush cold and slushy.
  • Adjust the sweetness to your liking: If you like your slush sweeter, add more sugar or honey. If you prefer it less sweet, use less or omit the sweetener altogether.
  • Make it ahead of time: Cherry slush can be made ahead of time and stored in the freezer for up to 2 weeks. Just thaw it in the refrigerator overnight or at room temperature for a few hours before serving.
  • Garnish with fresh cherries: For a festive touch, garnish your slush with fresh cherries before serving.

Conclusion:

Cherry slush is a refreshing and delicious drink that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing treat, give cherry slush a try. You won't be disappointed!

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