Best 4 Cherry Slices Recipes
**Dive into the Cherrylicious Delight: An Assortment of Tempting Cherry Slice Recipes**
Savor the irresistible charm of cherries, transformed into delectable treats in our collection of cherry slice recipes. Embark on a culinary journey where sweet and tangy flavors dance in perfect harmony. From classic Cherry Slice and Cherry Cheesecake Slice to No-Bake Cherry Slice and Cherry Ripe Slice, these recipes cater to every taste and skill level. Prepare to tantalize your taste buds and impress your loved ones with these cherry-licious creations.
CHERRY CHRISTMAS SLICES
Brilliant red and green candied cherries add extra sparkle to these delicious holiday delights. What I really like best is that this recipe's easy to mix up ahead of time. In fact, I've often made the dough in November and kept it in the freezer until I needed it in December! -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 11 dozen.
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add egg and vanilla; beat until fluffy. Add flour; mix well. Stir in cherries and pecans. Chill 1 hour. , Shape dough into three 10-in.-long logs; wrap securely and place in a freezer bag. Freeze until ready to bake, or up to 2 months., To bake, cut frozen logs into 1/8-in. slices, and place on ungreased baking sheets. Bake at 325° until edges are golden brown, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 37 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHERRY-COCONUT SLICES
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. Oddie would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you need only a small piece. -Judy Olson, Whitecourt, Alberta
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 32 bars.
Number Of Ingredients 11
Steps:
- In a large bowl, mix cracker crumbs, marshmallows, coconut and cherries; stir in condensed milk and flavoring. Press into a greased 8-in. square baking pan., For frosting, in a small saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly; cook and stir 3 minutes. Transfer to a small bowl; cool until lukewarm, about 15 minutes. Stir in confectioners' sugar until smooth. Spread over crumb mixture; refrigerate until set, about 1-1/2 hours., Cut into bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 169 calories, Fat 6g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY SLICES
Make and share this Cherry Slices recipe from Food.com.
Provided by Gingerbear
Categories Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter thoroughly.
- Add sugar and beat well.
- Add eggs, one at a time, and vanilla.
- Sift flour with baking powder and salt.
- Add sifted dry ingredients gradually, beating well.
- Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
- Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
- Place remaining dough by spoonfuls over filling.
- Bake at 350 degrees for about 45 minutes.
- When cool, sprinkle with powdered sugar.
- Cut into slices or squares before serving.
CHERRY PECAN SLICES
Make and share this Cherry Pecan Slices recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h12m
Yield 7 dozen cookies
Number Of Ingredients 9
Steps:
- Combine butter, sugar, powdered sugar, egg and vanilla in large mixer bowl.
- Beat at medium speed, scraping bowl often, until creamy.
- Reduce speed to low and add 2 1/4 cups flour.
- Mix well.
- Combine cherries and 1 tablespoon flour in small bowl; toss to coat.
- Stir in cherry mixture and pecans by hand.
- Cover dough and refrigerate 1 hour.
- Shape dough into three 10 x 1 1/2-inch rolls on lightly floured waxed paper.
- Wrap rolls in plastic food wrap and refrigerate until firm (1 to 3 hours).
- Heat oven to 350° F.
- Cut rolls into 3/8-inch slices with sharp knife.
- Place 1 inch apart onto ungreased cookie sheets.
- Bake for 12 to 14 minutes, or until edges are very lightly browned.
- NOTE: This dough freezes well.
- Wrap rolls tightly and place in plastic freezer bags or foil.
- Thaw in refrigerator before slicing.
Tips:
- Choose ripe and fresh cherries for the best flavor. - You can use a cherry pitter to remove the pits from the cherries quickly and easily. - If you don't have a cherry pitter, you can use a sharp knife to cut around the pit and then pop it out. - Be sure to wash and dry the cherries thoroughly before using them. - If you are using frozen cherries, thaw them completely before using them. - You can adjust the amount of sugar in the recipe to suit your taste. - If you want a more tart cherry slice, use less sugar. - If you want a sweeter cherry slice, use more sugar. - Bake the cherry slices until they are golden brown and bubbly. - Let the cherry slices cool completely before frosting them. - You can use any type of frosting you like, but a cream cheese frosting or a whipped cream frosting is a good choice. - Enjoy the cherry slices!Conclusion:
Cherry slices are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up fresh cherries, and they can also be made with frozen cherries. Cherry slices are a popular treat at picnics, potlucks, and bake sales. They are also a great way to show your friends and family how much you care. So next time you are looking for a delicious and easy-to-make dessert, give cherry slices a try. You won't be disappointed.
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