Best 3 Cherry Simple Syrup Recipes
**Cherry Simple Syrup: A Versatile Sweetener with a Burst of Flavor**
Elevate your culinary creations with the tantalizing taste of cherry simple syrup. This versatile sweetener adds a burst of sweet and tart flavor to a wide range of beverages, desserts, and even savory dishes. Whether you're looking for a refreshing mocktail, a luscious dessert topping, or a unique glaze for roasted vegetables, this easy-to-make syrup is sure to impress. With just a few simple ingredients and minimal effort, you can craft a flavorful syrup that will transform your favorite recipes. Explore the delightful possibilities of cherry simple syrup through our collection of delectable recipes, ranging from classic cocktails to innovative desserts. Embark on a culinary journey that will leave your taste buds dancing with joy.
Recipes Included:
1. **Cherry Simple Syrup:** A step-by-step guide to create the foundation of all the cherry-infused delights.
2. **Cherry Lemonade:** Quench your thirst with this refreshing and tangy summertime drink.
3. **Cherry Iced Tea:** Transform your ordinary iced tea into a fruity and flavorful summertime treat.
4. **Cherry Daiquiri Mocktail:** Enjoy the tropical flavors of a classic daiquiri without the alcohol.
5. **Cherry Vanilla Bean Panna Cotta:** Indulge in a creamy and elegant dessert with a burst of cherry flavor.
6. **Cherry Chocolate Chip Cookies:** Elevate your classic chocolate chip cookies with a touch of cherry sweetness.
7. **Cherry Balsamic Roasted Carrots:** Experience a delightful blend of sweet and savory flavors in this roasted vegetable dish.
8. **Cherry Glazed Salmon:** Create a succulent and flavorful main course with a cherry glaze.
CHERRY SIMPLE SYRUP
This is a simple syrup bumped up with the flavor of fresh black cherries. It can be used in many different cocktails or refreshing summer drinks.
Provided by KelliAnn
Categories Beverages
Time 20m
Yield 1 cups
Number Of Ingredients 4
Steps:
- Combine the water, sugar, cherries (and herbs if using) in a saucepan over medium heat. Use the back of a spoon or a muddler to smash the cherries as much as possible. Bring the mixture to a boil and then lower the heat. Let simmer until the sugar is dissolved. Remove from the heat and let cool. Once cooled for about an hour, strain through a fine mesh strainer into a glass jar with a lid. Place in the refrigerator. This can be stored for about one week. Enjoy!
Nutrition Facts : Calories 851.5, Fat 0.2, SaturatedFat 0.1, Sodium 9.1, Carbohydrate 219.7, Fiber 2.6, Sugar 215.4, Protein 1.3
EASY CHERRY SIMPLE SYRUP
Quick, easy and packed with flavor, this is a perfect condiment for cocktails, desserts, savory recipes, and more. VIDEO https://youtu.be/1Sg_00vrpsk
Provided by CLUBFOODY
Categories Fruit
Time 25m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a medium pot over medium-high heat.
- As soon as it starts simmering, reduce the heat to medium-low and let the mixture simmer gently for 20 minutes, breaking up the cherries with the tip of a wooden spoon, a potato masher or even a meat chopper.
- When cooking time is up, remove from the heat and let it rest for 10 minutes.
- Transfer the mixture to a fine sieve sitting over a bowl and with the back of a spoon, press down on the fruit to extract as much juice as possible.
- Store the syrup in an airtight container and transfer to the fridge until ready to use.
Nutrition Facts : Calories 484, Fat 0.3, SaturatedFat 0.1, Sodium 8.1, Carbohydrate 124.6, Fiber 3.2, Sugar 119.5, Protein 1.6
CHERRY SYRUP
My mom and grandma have been making this fruity syrup to serve with fluffy waffles and pancakes ever since I was a little girl. Now I make it for my sons, who love it as much as me!-Sandra Harrington, Nipomo, California
Provided by Taste of Home
Time 30m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Bring cherries and water to a boil in a small saucepan. Reduce heat; simmer, uncovered, for 20 minutes., Add sugar and butter; cook and stir until sugar is dissolved. Remove from the heat; stir in extract and cinnamon., Cool leftovers; transfer to airtight containers. Store in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 100 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 7mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh cherries: Fresh cherries will give your syrup the best flavor. If fresh cherries are not available, you can use frozen cherries that have been thawed and pitted.
- Choose the right type of sugar: Granulated sugar is the most common type of sugar used to make simple syrup, but you can also use other types of sugar, such as brown sugar or honey. If you use brown sugar, your syrup will have a slightly caramelized flavor.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the syrup from scorching.
- Stir the syrup constantly: Stirring the syrup constantly will help to prevent it from crystallizing.
- Let the syrup cool completely before using: Let the syrup cool completely before using it. This will help to prevent the syrup from becoming too runny.
Conclusion:
Cherry simple syrup is a delicious and versatile ingredient that can be used in a variety of drinks and desserts. It is easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you have a craving for something sweet, reach for cherry simple syrup instead of sugar. You won't be disappointed!
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