Best 2 Cherry Sheet Cake Recipes
Indulge in a taste of classic Americana with our delectable Cherry Sheet Cake. This timeless dessert captivates taste buds with its moist and fluffy vanilla cake base, generously topped with a layer of sweet and tangy cherry pie filling. Experience a harmonious blend of flavors in every bite, as the rich vanilla and buttery notes of the cake complement the vibrant cherry filling, creating a symphony of taste.
This recipe collection offers three variations of the beloved Cherry Sheet Cake, each with its unique twist. For a traditional experience, try the Classic Cherry Sheet Cake, where the balance between cake and filling shines through. If you prefer a burst of chocolatey goodness, the Chocolate Cherry Sheet Cake is your perfect match, featuring a rich chocolate cake base and a luscious cherry filling. And for those who adore cream cheese, the Cream Cheese Cherry Sheet Cake will tantalize your taste buds with its creamy cheesecake layer nestled between the cake and the cherry filling.
These Cherry Sheet Cakes are not only delightful treats but also versatile crowd-pleasers. Perfect for potlucks, picnics, or family gatherings, they can be easily customized to suit your preferences. Add a scoop of vanilla ice cream or whipped cream for an extra touch of decadence. For a festive presentation, garnish with fresh cherries or a dusting of powdered sugar.
With easy-to-follow instructions and readily available ingredients, these Cherry Sheet Cakes are accessible to bakers of all skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find joy in creating these timeless treats. So preheat your oven, gather your ingredients, and let's embark on a delicious adventure together!
CHERRY SHEET CAKE
We used frozen cherries to make a fruit-studded cake that's sweet as can be. Serve it on its own as an afternoon snack or with whipped cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough).
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
CHERRY SHEET CAKE
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough). Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up). To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
Tips:
- For the best results, use fresh, ripe cherries.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- Be sure to pit the cherries before using them.
- To make the cake extra moist, use buttermilk instead of milk.
- For a richer flavor, use brown sugar instead of white sugar.
- If you want a crunchy topping, sprinkle the cake with chopped nuts or streusel before baking.
- Serve the cake warm or at room temperature.
Conclusion:
This cherry sheet cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy cake, sweet and tart cherries, and rich cream cheese frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry sheet cake a try!
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