Best 4 Cherry Salsa Michigan Recipes

Michigan cherry salsa is a unique and flavorful condiment that showcases the state's famous cherries. This salsa is a delightful blend of sweet, tangy, and savory flavors, making it a perfect accompaniment to various dishes. It can be served with tortilla chips as an appetizer or used as a topping for tacos, burritos, or grilled chicken. Additionally, the salsa can be used as a marinade for meats, adding a burst of flavor to your favorite recipes. Whether you're a salsa enthusiast or simply looking for a new and exciting way to enjoy Michigan cherries, this cherry salsa is sure to impress. Explore the diverse selection of recipes provided in this article, ranging from a classic cherry salsa recipe to variations that incorporate unique ingredients like pineapple, mango, and even roasted tomatoes. Each recipe offers a distinct flavor profile, allowing you to find the perfect cherry salsa to suit your taste preferences.

Here are our top 4 tried and tested recipes!

CHERRY SALSA

Cherry Salsa image

Provided by Food Network

Categories appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 6

Ingredients

4 cups cherries, stemmed, pitted, and chopped
8 green onions, chopped
1 cup chopped fresh cilantro leaves
1/4 cup lemon juice
1 jalapeno pepper, chopped
1 clove garlic, chopped

Steps:

Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.

CHERRY SALSA

Cherry Salsa image

sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!

Provided by Chellie Schmitz

Categories condiment Side Dish

Time 15m

Number Of Ingredients 6

Ingredients

2 cups sweet cherries (pitted)
1/2 medium jalapeno (seeded, ribs removed (for more heat add more with the seeds and ribs))
1/4 cup red onion (diced)
1/4 cup cilantro leaves (chopped)
Juice of 1 lime
Salt and pepper to taste

Steps:

Combine all ingredients together and stir.
Adjust to taste.
Enjoy!

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MICHIGAN CHERRY SALAD

Michigan Cherry Salad image

This recipe reminds me what I love about my home state: picking apples with my children, buying greens at the farmers market and tasting cherries on vacations. -Jennifer Gilbert, Brighton, Michigan

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

7 ounces fresh baby spinach (about 9 cups)
3 ounces spring mix salad greens (about 5 cups)
1 large apple, chopped
1/2 cup coarsely chopped pecans, toasted
1/2 cup dried cherries
1/4 cup crumbled Gorgonzola cheese
1/4 cup fresh raspberries
1/4 cup red wine vinegar
3 tablespoons cider vinegar
3 tablespoons cherry preserves
1 tablespoon sugar
2 tablespoons olive oil

Steps:

In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 172 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

NORTHWEST CHERRY SALSA

Northwest Cherry Salsa image

We have five cherry trees-and I like to use every bit of fruit that doesn't get eaten right off of them. We enjoy salsa on a variety of dishes, especially this turkey. -Margaret Slocum, Ridgefield, Washington

Provided by Taste of Home

Time 15m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1 cup fresh or frozen pitted dark sweet cherries, chopped
2 tablespoons chopped fresh basil
1 tablespoon finely chopped green pepper
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/4 teaspoon grated lemon zest
1/8 teaspoons salt
Dash hot pepper sauce

Steps:

Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

Tips:

Choose ripe, sweet cherries: The best cherries for salsa are ripe and sweet, with a deep red color. Avoid cherries that are too tart or have bruises or blemishes.
Use fresh ingredients: Fresh ingredients will give your salsa the best flavor. If you can, use fresh tomatoes, onions, cilantro, and lime juice.
Chop the ingredients evenly: This will help the salsa to have a consistent texture. Chop the tomatoes, onions, and cilantro into small pieces.
Use a sharp knife: A sharp knife will make it easier to chop the ingredients and will help to prevent them from becoming bruised.
Taste the salsa as you go: Adjust the seasonings to your liking. You may want to add more salt, pepper, or lime juice.
Chill the salsa before serving: This will help the flavors to meld together and will make the salsa more refreshing.

Conclusion:

Cherry salsa is a delicious and easy-to-make condiment that can be used to add flavor to a variety of dishes. It is perfect for summer gatherings, potlucks, or simply as a snack. With its sweet and tangy flavor, cherry salsa is sure to be a hit with everyone who tries it. So next time you are looking for a new salsa recipe to try, give cherry salsa a try. You won't be disappointed!