Best 5 Cherry Rhubarb Pie Recipes
Indulge in a harmonious blend of sweet and tart flavors with our delectable cherry rhubarb pie. This classic dessert combines the vibrant tanginess of rhubarb with the juicy sweetness of cherries, resulting in a symphony of flavors that will tantalize your taste buds. Our collection of cherry rhubarb pie recipes offers a variety of options to suit your preferences, whether you favor a traditional lattice top, a rustic crumb topping, or a streusel that melts in your mouth. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making this pie an ideal treat for any occasion. From the buttery, flaky crust to the vibrant filling bursting with juicy cherries and tender rhubarb, every bite of this pie is an unforgettable experience. So, gather your ingredients and let's embark on a culinary journey to create a masterpiece that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB CHERRY PIE
Delicious! Fresh or frozen rhubarb may be used.
Provided by Annabelle Magee
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Combine the rhubarb, cherry pie filling, sugar, and tapioca in a large bowl. Let stand for 15 minutes.
- Pour filling into unbaked pie shell, and cover with pie crust. Brush top with milk, and sprinkle on sugar.
- Bake at 400 degrees F (200 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 53.5 g, Fat 7.6 g, Fiber 1.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 131.5 mg, Sugar 20.7 g
RHUBARB CHERRY PIE
As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago-ever since, everyone's looked for it at every potluck! -Eunice Hurt, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY RHUBARB PIE
I've got to share this recipe, which is a must in our house during rhubarb season. -Shirley Steele, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rhubarb, sugar, cherries, tapioca and food coloring if desired; stir gently and let stand for 15 minutes., Meanwhile, cut pastry sheet in half. On a lightly floured surface, roll out one half to fit a 7-in. pie plate. Transfer pastry to pie plate; add filling. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 400° for 40-45 minutes or until crust is golden and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY RHUBARB CRUMB PIE
I'm not sure of the origin of this recipe. I remember my mother making it in the 1970's to use the abundance of rhubarb in our garden. Most home cooks made Strawberry Rhubarb Pie, but this recipe calls for cherry pie filling instead of strawberries. It's truly my favorite fruit pie.
Provided by Susan Bickta
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375 degrees F. Remove pie crust from freezer and let set out on counter top while preparing pie filling.
- 2. In a large bowl, combine the rhubarb, cherry pie filling, sugar, tapioca and almond extract. Let set on counter for 15-20 minutes.
- 3. Meanwhile, prepare crumb topping: in a medium bowl, combine the pie crust mix, sugar and cold water (1 teaspoon at a time). Toss with fork until crumbs form.
- 4. When ready, fill pie crust with rhubarb mixture and top with crumbs. Spread evenly over top.
- 5. Bake for 40-45 minutes or until hot and bubbly and crumbs are starting to brown.
- 6. Remove from oven and cool before serving.
CHERRY RHUBARB PIE
This recipe is so yummy and I like it because the ingredients are what we raise on our property, the Rhubarb came from a plant that was my husband's grandmothers and was transplanted to our house. It is over 55 years old and still producing. The cherries we get from our cherry tree which is about 8 years old. This is very...
Provided by Dana Ramsey
Categories Pies
Time 1h50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the rhubarb, cherries, sugar, tapioca and vanilla. Mix well and let stand for an hour at room temp.
- 2. Pour mixture into your pie plate lined with your pastry, top with other pastry. Vent and then flute the edges.
- 3. Bake at 400° for about 40 minutes or until the crust is golden and the filling is bubbling. (My greatgrandmother said if a pie doesn't bubble over it isn't a good pie! LOL!) I cover the edges with foil for the first 20 minutes of baking and then remove.
- 4. Note: If you do not have access to fresh rhubarb or cherries, substitute with frozen rhubarb and use one can of pitted tart red cherries, drain the cherries before adding to the frozen rhubarb.
Tips:
- Use fresh, ripe fruit. This will give your pie the best flavor.
- If your rhubarb is tart, add a little more sugar to the filling.
- Be careful not to overcook the pie. The filling should be thick and bubbly, but not brown.
- Let the pie cool completely before serving. This will allow the filling to set and the crust to become flaky.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry rhubarb pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give cherry rhubarb pie a try. You won't be disappointed!
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