Best 2 Cherry Pumpkin Bread Recipes

Welcome to the delectable world of Cherry Pumpkin Bread, a delightful fusion of sweet and savory flavors that will tantalize your taste buds. This unique bread combines the vibrant flavors of fresh cherries with the earthy notes of pumpkin, creating a moist and tender loaf that is perfect for any occasion. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, this Cherry Pumpkin Bread has you covered. With its vibrant colors and irresistible aroma, this bread is sure to be a hit at your next gathering. So, let's dive into the kitchen and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

MARASCHINO CHERRY NUT BREAD

Maraschino Cherry Nut Bread image

This is a maraschino cherry bread recipe I got from my mother-in-law. It's simple, delicious, and makes great gifts. Freezes well.

Provided by CHenson

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 14

Number Of Ingredients 8

Ingredients

1 cup white sugar
¼ cup solid vegetable shortening (such as Crisco®)
2 eggs
1 teaspoon salt
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 (8 ounce) jar maraschino cherries, drained and juice reserved, divided
½ cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
Combine sugar, shortening, eggs, and salt in a large bowl; beat with an electric mixer until well combined.
Mix flour and baking powder together in a medium bowl. Add flour mixture to shortening mixture in 2 or 3 batches, alternating with maraschino cherry juice, mixing batter well after each addition.
Cut each cherry into 4 pieces; stir into batter with pecans. Spoon mixture into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Run a table knife around the edges to loosen and invert loaf onto a wire rack. Let cool completely.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 29.9 g, Cholesterol 23.4 mg, Fat 7.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 227.6 mg, Sugar 14.5 g

CHERRY NUT BREAD

Cherry Nut Bread image

Chopped pecans and maraschino cherries perk up this pound cake-like bread. The pretty slices are rich and moist with a crisp golden crust. This is my husband's favorite bread. -Melissa Gentner, Tecumseh, Michigan

Provided by Taste of Home

Time 1h15m

Yield 4 loaves (16 slices each).

Number Of Ingredients 11

Ingredients

2 cups butter, softened
3 cups sugar
5 eggs, separated
1 teaspoon vanilla extract
5 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
2 jars (10 ounces each) maraschino cherries, drained and chopped
1 cup chopped pecans

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk just until blended (batter will be thick). , In a small bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in cherries and pecans., Transfer to four greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean and loaves are golden brown. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.

### To elevate your cherry pumpkin bread to the next level, consider these pro tips: - **Use fresh or frozen cherries:** If using frozen cherries, thaw them completely before adding them to the batter. This will prevent the bread from becoming too wet. - **Chop the cherries finely:** This will help them distribute evenly throughout the bread and prevent large chunks from forming. - **Use canned pumpkin puree:** Canned pumpkin puree is readily available and easy to use, making it a convenient option for this recipe. - **Don't overmix the batter:** Overmixing can result in a tough, dense bread. Mix just until the ingredients are combined. - **Bake the bread in a loaf pan:** A loaf pan will help the bread rise evenly and prevent it from spreading too thin. - **Test the bread for doneness:** Insert a toothpick into the center of the bread. If it comes out clean, the bread is done. - **Let the bread cool completely before serving:** This will allow the flavors to meld and the bread to firm up. ### With its moist texture, sweet flavor, and vibrant color, cherry pumpkin bread is a delightful treat that is perfect for any occasion. Whether you're enjoying it as a breakfast pastry, an afternoon snack, or a dessert, this bread is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of this deliciousness!

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