Best 2 Cherry Pull Apart Bread Recipes
Indulge in the delightful Cherry Pull-Apart Bread, a culinary creation that combines the essence of sweet cherries, fluffy bread, and a hint of cinnamon. This recipe offers a unique variation on the classic pull-apart bread, incorporating bursts of cherry flavor in every bite. With three variations to choose from, this recipe caters to diverse preferences and skill levels.
The Original Cherry Pull-Apart Bread is a straightforward recipe that yields a tender, pull-apart bread studded with sweet cherries. For those seeking a more indulgent experience, the Cream Cheese Cherry Pull-Apart Bread introduces a layer of creamy cheesecake filling, resulting in a decadent treat. Lastly, the Cherry Almond Pull-Apart Bread adds a touch of sophistication with the addition of crunchy almonds, creating a delightful textural contrast.
Each variation offers step-by-step instructions, ensuring successful baking for both novice and experienced bakers. The recipes provide detailed guidance on preparing the dough, incorporating the cherries, assembling the pull-apart bread, and achieving the perfect bake.
Whether you're hosting a brunch, preparing for a picnic, or simply craving a sweet and comforting snack, the Cherry Pull-Apart Bread is guaranteed to satisfy. Its vibrant appearance, delightful texture, and burst of cherry flavor make it an irresistible treat that will leave your taste buds wanting more.
CHERRY PULL-APART BREAD
Every year I make a huge batch of my cherry bread -some goes to friends as a special treat, and the rest we enjoy as part of our Christmas breakfast. Refrigerated biscuits give the texture of scones to a pretty loaf that's much quicker than yeast bread made from scratch. -Beverly Batty, Forest Lake, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds, cherries and extract until crumbly and well blended., Split biscuits horizontally in half. Line bottom of a greased 8x4-in. loaf pan with three biscuit halves. Sprinkle 2 tablespoons crumb mixture over biscuits; press gently into dough., Place remaining biscuit halves on a lightly floured surface. Top each with remaining crumb mixture; press gently to adhere. Stack seven of the topped biscuits; place stack sideways at one end of the pan, facing crumb sides inward. Repeat with remaining six biscuits, placing stack at opposite end of pan, again facing crumb sides inward., Bake until golden brown, 35-40 minutes. Cover loosely with foil if top browns too quickly. Cool in pan 10 minutes before removing to a serving plate., For icing, mix confectioners' sugar, butter, extract and enough water to reach a drizzling consistency. Spoon over warm bread. Top with almonds and cherries.
Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 17mg cholesterol, Sodium 511mg sodium, Carbohydrate 42g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
CHERRY ALMOND PULL-APART BREAD
I recommend these rolls as a sweet treat for Christmas or Easter morning, or whenever you have overnight guests. When my son and son-in-law visit, they devour them almost before they hit the table. They're so yummy, gooey and good.
Provided by Taste of Home
Time 1h
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Place 3 tablespoons butter in a small bowl. In another bowl, combine the sugar and cinnamon. Dip 10 frozen dough rolls in butter, then roll in cinnamon-sugar. Place in a greased 10-in. fluted tube pan. Sprinkle with half of the almonds and cherries., Repeat with remaining rolls, almonds and cherries. Combine corn syrup and remaining butter; pour over cherries. Cover and refrigerate overnight., Remove from the refrigerator. Cover and let rise until almost doubled, about 2 hours. Bake at 350° for 30-35 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a crispier crust, brush the bread with melted butter before baking.
- For a sweeter bread, use a jam with a higher sugar content.
- If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just adjust the baking time accordingly.
- Serve the bread warm or at room temperature.
Conclusion:
Cherry pull-apart bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a bread that is both beautiful and delicious. Whether you serve it for breakfast, brunch, or dessert, cherry pull-apart bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
