Best 2 Cherry Pistachio Coconut Cake Recipes
Indulge in a culinary journey with the Cherry Pistachio Coconut Cake, a symphony of flavors that dances on your palate. This delightful cake is a harmonious blend of sweet cherries, nutty pistachios, and the tropical essence of coconut, all enveloped in a moist and fluffy vanilla sponge cake. Layers of this delectable cake are generously frosted with a luscious cream cheese frosting, adding a creamy and tangy dimension to each bite. As you delve deeper into the article, you'll discover variations of this classic cake, including a gluten-free option and a vegan alternative, ensuring that everyone can relish this irresistible treat. Additionally, explore a collection of delectable frosting recipes, ranging from a classic vanilla buttercream to a rich and decadent chocolate ganache, empowering you to customize your cake to perfection. Embark on this culinary adventure and create a masterpiece that will leave your taste buds craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
PISTACHIO AND COCONUT CAKE
This coconut cake is good any time of the year, but the color is perfect for St. Patrick's Day. The secret is adding instant pistachio pudding mix into the cake mix and the frosting. -Dora May Meredith, Rockford, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine the first five ingredients; beat on low speed until moistened, about 30 seconds. Beat on medium for 2 minutes; stir in coconut and toasted pistachios., Pour into two greased 8-in. round baking pans or a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack., For frosting, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread frosting over top of cake, and, if using round pans, between layers. Top with toasted coconut and pistachios. Refrigerate until serving.
Nutrition Facts : Calories 380 calories, Fat 21g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 431mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
CHERRY AND COCONUT CAKE
Cherry and Coconut Cake
Provided by karen230674
Time 45m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Cream the butter or margarine with the sugar
- beat in the eggs and milk with a whisk (electric or hand)
- stir in the coconut and cherries
- fold in the self raising flour until mixture is a nice consistancy (not too runny not too stiff)
- line a loaf tin with greaseproof parchment paper and fill with mixture - sprinkle some more coconut on the top of the mixture
- place in preheated oven of 180 degrees C and cook for about 30 mins....after 30mins place some whole cherries onto the top of the cake and cook for another 10-15 mins...or until once cocktail stick comes out clean
Tips:
- Mise en Place: As with all baking recipes, it's important to have all of your ingredients and tools ready before you start baking. This will help you stay organized and avoid any mishaps.
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your cake. Use fresh cherries and pistachios for the best flavor.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the Cake Properly: The cake should be baked until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through but not overcooked.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly and prevent it from melting.
- Decorate the Cake as Desired: Once the cake is cool, you can decorate it as desired. You can use the included frosting recipe or your favorite frosting. You can also add additional toppings, such as cherries, pistachios, or shredded coconut.
Conclusion:
This cherry pistachio coconut cake is a delicious and unique dessert that is perfect for any occasion. The combination of cherries, pistachios, and coconut gives the cake a wonderful flavor and texture. The cake is also very moist and fluffy, thanks to the buttermilk and coconut milk in the batter. If you're looking for a special cake to make, this cherry pistachio coconut cake is definitely worth trying.
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