Best 3 Cherry Pistachio Bark Recipes

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Indulge in delectable Cherry Pistachio Bark, a symphony of sweet, tart, and nutty flavors. This no-bake treat is a delightful blend of white chocolate, dried cherries, and roasted pistachios, resulting in a festive and visually stunning dessert. With its vibrant red and green colors, it's perfect for Christmas, Valentine's Day, or any special occasion. In addition, discover three variations of this versatile bark: a dark chocolate version for a richer flavor profile, a mint chocolate version for a refreshing twist, and a cranberry pistachio version for a tangy and festive treat. Get ready to tantalize your taste buds with this easy-to-make, customizable bark that's sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY-PISTACHIO BARK



Cherry-Pistachio Bark image

This is my friend's Christmas recipe. It is so yummy, I thought I would share.

Provided by JOGGINGMAMA

Categories     Desserts     Nut Dessert Recipes     Pistachio Dessert Recipes

Time 1h22m

Yield 150

Number Of Ingredients 5

1 ¼ cups dried cherries
2 tablespoons water
2 (11 ounce) packages white chocolate chips
4 (3 ounce) bars vanilla-flavored candy coating
1 ¼ cups chopped pistachio nuts

Steps:

  • In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
  • In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15x10 inch pan. Chill for 1 hour, or until firm.
  • Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 4.8 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 10.9 mg, Sugar 4.3 g

CHERRY PISTACHIO BARK



Cherry Pistachio Bark image

Dotted with red cherry bits, these diamond-shaped pieces are lovely on a tray. Plus, they come together quickly with four ingredients.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 pounds.

Number Of Ingredients 4

2 packages (10 to 12 ounces each) vanilla or white chips
12 ounces white candy coating, chopped
1-1/4 cups dried cherries, chopped
1-1/4 cups pistachios, chopped

Steps:

  • Line a 15x10x1-in. pan with foil; set aside. In a microwave-safe bowl, melt chips and candy coating; stir until smooth. Stir in the cherries and pistachios. Spread into prepared pan. Refrigerate for 20 minutes. , Using a sharp knife, score surface of candy, making diamond shapes about 1/8 in. deep. Refrigerate 40 minutes longer or until set. , Cut along scored lines into diamonds. Store in an airtight container in the refrigerator.

Nutrition Facts :

CHERRY PISTACHIO BARK



Cherry Pistachio Bark image

This cherry and pistachio bark makes a lovely Christmas dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 42

Number Of Ingredients 5

1 1/4 cups dried cherries
2 tablespoons water
2 bags (12 oz each) white vanilla baking chips (4 cups)
12 oz vanilla-flavored candy coating (almond bark), chopped
1 1/4 cups chopped red or green pistachio nuts

Steps:

  • Line 15x10-inch pan with sides with waxed paper. In small microwavable bowl, microwave cherries and water uncovered on High 2 minutes; drain.
  • In 2-quart heavy saucepan, heat baking chips and candy coating over low heat, stirring frequently, until melted. Remove from heat; stir in cherries and nuts. Spread in pan.
  • Refrigerate 1 hour or until firm. Cut with 3-inch tree-shaped cookie cutter (or desired shape). Store tightly covered at room temperature.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 35 mg

Tips:

  • Use quality ingredients: Use fresh cherries, unsalted pistachios, and high-quality white chocolate and dark chocolate for the best results.
  • Chop the cherries and pistachios evenly: This will help them distribute evenly throughout the bark.
  • Don't overmix the chocolate: Overmixing can cause the chocolate to seize and become grainy.
  • Pour the chocolate mixture onto a prepared baking sheet: Use a lined baking sheet to prevent the bark from sticking.
  • Chill the bark thoroughly: This will help it set and firm up.
  • Store the bark in an airtight container: This will keep it fresh for up to 2 weeks.

Conclusion:

Cherry pistachio bark is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tart cherries, crunchy pistachios, and rich chocolate, this bark is sure to be a hit. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!

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