Best 2 Cherry Pinwheel Cookies Recipes
**Cherry Pinwheel Cookies: A Delightful Pastry Treat**
Indulge in the tantalizing flavors of cherry pinwheel cookies, a delectable pastry that combines the sweetness of cherries with the flaky texture of buttery dough. These delightful treats are perfect for any occasion, from casual gatherings to festive celebrations. With just a few simple ingredients and a bit of patience, you can create these irresistible cookies that are sure to impress your friends and family.
This article features a collection of cherry pinwheel cookie recipes that cater to different tastes and preferences. From classic cherry pinwheels with a sweet cherry filling to unique variations like chocolate cherry pinwheels and cream cheese cherry pinwheels, there's a recipe here for every cherry lover.
Each recipe provides detailed instructions and helpful tips to ensure that your cookies turn out perfectly. Whether you're a seasoned baker or a beginner in the kitchen, you'll find everything you need to create these delicious pastries.
So preheat your oven, gather your ingredients, and let's embark on a delightful baking journey with cherry pinwheel cookies!
CHERRY PINWHEEL COOKIES
A crisp, light textured cookie with a mild cherry flavor will add great color to your holiday cookie tray.-Jenn Reagan, Maple Valley, Washington
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Refrigerate, covered, 1 hour., Divide dough in half. Add cherry extract to 1 half and tint red. Knead almonds into remaining half. Wrap each half; refrigerate at least 3 hours or until firm enough to roll., On a baking sheet, roll each portion between 2 sheets of waxed paper into a 15x8-in. rectangle. Refrigerate 30 minutes., Remove waxed paper. Place almond rectangle on top of cherry rectangle. Roll up tightly jelly-roll style, starting with a long side. Roll in coarse sugar; wrap securely. Refrigerate 2 hours or until firm., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely. Store in airtight containers.
Nutrition Facts : Calories 105 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CHERRY PINWHEEL CHRISTMAS COOKIES
This makes a pretty and popular Christmas cookie. The filling came from a recipe in a newspaper at least 16 years ago, but to get the cookie I dreamed of, I tried the dough from many pinwheel cookie recipes before finally settling on this one about five years ago. Keep chilling the dough if it gets too soft while working with it.**A reviewer had trouble getting the pinwheel effect, so I have altered this recipe and ingredients to make the dough rectangle a little bigger. Also, I always bake my cookies on a Silpat so sticking is never an issue. I find I get more consistent browning and fewer overdone edges when using a Silpat, too.
Provided by KK7707
Categories Dessert
Time 4h
Yield 4-5 dozen, 30 serving(s)
Number Of Ingredients 12
Steps:
- Make filling: Combine cranberries, cherry preserves and cinnamon with water in a medium saucepan. Simmer, stirring frequently, for 5-8 minutes, or until mixture softens and most of the liquid is absorbed. If it seems too dry, stir in 1 tablespoon water. Transfer to a food processor and process until smooth. Refrigerate until cool. (Filling may be stored up to 48 hours. Bring to room temperature and stir well before using.).
- Make dough:.
- Beat together butter and sugar with an electric mixer until light and fluffy, then beat in eggs, orange zest and vanilla. Sift flour, baking powder and salt into egg mixture and beat until combined well. Chill one hour.
- Assemble rolls:.
- Divide dough in half and roll out each piece between sheets of wax paper into a roughly 8 x 12 inch rectangle. Remove top sheet of wax paper (if it sticks too much, refrigerate dough for a few minutes to firm it up).
- Divide filling between rectangles, spreading it very thin in an even layer (you may have a little excess filling). Tightly roll up each rectangle jelly-roll fashion, beginning with a long side and using the wax paper as an aid, to form a 12 inch long log. Wrap rolls in wax paper and smooth out the logs by running your hands over them to make them as evenly sized as possible. Be gentle but firm. Wrap in foil and chill until firm, about 2 hours.
- Preheat oven to 350°F.
- Working with one roll at a time, keeping remaining roll chilled, cut rolls crosswise into 1/8 - 1/4 inch slices. Arrange slices 1 inch apart on ungreased cookie sheets, shaping the slices into neater rounds if necessary. Bake in the middle of the oven until pale golden and set, 8-12 minutes. Let stand on cookie sheet for about a minute to set. Transfer warm cookies to racks to cool.
- Passive cooking time includes chilling and baking the entire batch.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using and drain off any excess liquid.
- Pit the cherries before using. You can use a cherry pitter or a paring knife to do this.
- Use a sharp knife to cut the dough into strips. This will help to prevent the dough from tearing.
- Roll the dough strips tightly around the cherry filling. This will help to keep the filling from leaking out.
- Bake the cookies until they are golden brown. This will help to ensure that they are cooked through.
- Let the cookies cool completely before serving. This will help to prevent them from breaking.
Conclusion:
Cherry pinwheel cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors. With a little planning, you can make these cookies ahead of time and freeze them for later. So next time you are looking for a sweet treat, give cherry pinwheel cookies a try.
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