Best 3 Cherry Pineapple Pie Recipes

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Indulge in a delightful culinary journey with our delectable cherry pineapple pie. This classic dessert combines the vibrant flavors of sweet cherries and tangy pineapple, encased in a flaky, golden crust. Our recipe offers two irresistible variations: a traditional version and a cream cheese swirled rendition. Both pies exude a delightful aroma while baking, promising a taste sensation that will tantalize your taste buds.

For the traditional cherry pineapple pie, we've carefully selected plump, juicy cherries and sweet pineapple chunks, simmered in a luscious filling that bursts with flavor. The cream cheese swirled variation introduces an extra layer of richness and tang, with creamy swirls of cheesecake batter marbled throughout the filling. Whichever variation you choose, the result is a stunning pie that's perfect for special occasions or everyday indulgence.

Our detailed instructions guide you through each step of the process, from preparing the pie crust to assembling and baking the pie. We provide helpful tips and tricks to ensure your pie turns out perfectly, with a flaky crust and a gooey, flavorful filling. Whether you're a seasoned baker or a novice in the kitchen, our recipe is designed for success.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more. Get ready to savor the delightful harmony of cherries and pineapple, wrapped in a buttery, flaky crust.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY PINEAPPLE PIE



Cherry Pineapple Pie image

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 10

1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 cans (14-1/2 ounces each) pitted tart cherries, well drained
2 cans (8 ounces each) crushed pineapple, well drained
3 drops almond extract
Pastry for double-crust pie (9 inches)
2 tablespoons butter
1 tablespoon milk
Additional sugar

Steps:

  • In a large bowl, combine sugar, flour and salt. Stir in cherries, pineapple and extract. , Line a 9-in. pie pan with the bottom crust. Add filling; dot with butter. Top with lattice crust. Brush with milk and sprinkle with sugar. Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 271mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT



Tammy's Famous Pink Stuff ( Cherry Pie Filling Pineapple Dessert image

I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.

Provided by bonjovi4ever

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) can crushed pineapple
1 (21 ounce) can cherry pie filling
1 (14 ounce) sweetened condensed milk
1 (8 ounce) Cool Whip

Steps:

  • Mix all ingredients together, real good.
  • Chill for at least an hour.
  • (At my house it never gets chilled for an hour, they get into it right away).

Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7

CHERRY PIE FILLING, PINEAPPLE FLUFF



Cherry Pie Filling, Pineapple Fluff image

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

Provided by Karen..

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix all ingredients until well combined.
  • Chill for an hour or two and then serve!

Tips:

  • For a flakier crust, use cold butter and ice water.
  • Roll out the dough on a lightly floured surface.
  • Do not overwork the dough, as this will make it tough.
  • Chill the dough for at least 30 minutes before baking.
  • Use fresh fruit for the best flavor.
  • If using canned fruit, drain it well and rinse it before using.
  • Add a little bit of cornstarch to the fruit filling to help thicken it.
  • Bake the pie until the crust is golden brown and the filling is bubbling.
  • Let the pie cool for at least 15 minutes before serving.

Conclusion:

Cherry pineapple pie is a delicious and easy-to-make dessert. With a flaky crust and a sweet and tangy filling, this pie is perfect for any occasion. Whether you are serving it for a special dinner or a casual picnic, this pie is sure to be a hit. So next time you are looking for a delicious and easy-to-make dessert, give cherry pineapple pie a try.

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