Best 4 Cherry Pineapple Dump Cake Recipes
Indulge in a delightful symphony of flavors with our tantalizing Cherry Pineapple Dump Cake, a dessert that seamlessly blends the vibrant sweetness of cherries with the tropical zest of pineapple. This delectable treat is effortlessly prepared by layering a luscious combination of canned pineapple, juicy cherries, and a sprinkle of delectable cake mix. Enveloped in a blanket of melted butter and crowned with a crunchy pecan topping, this irresistible dessert bakes to perfection, creating a mouthwatering fusion of textures and flavors. Alongside this classic recipe, discover variations that cater to your dietary preferences, including a gluten-free option that swaps out traditional cake mix for a gluten-free alternative, ensuring everyone can savor this delightful dessert. For those seeking a vegan delight, we present a plant-based rendition that replaces butter with melted coconut oil and offers a dairy-free option by using almond milk instead of cow's milk. Additionally, explore a scrumptious slow cooker version that transforms your kitchen into a haven of sweet aromas, allowing you to effortlessly create this delectable treat without heating up your oven. Embark on a culinary adventure as you explore the diverse flavors and textures of our Cherry Pineapple Dump Cake, a dessert that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
CHERRY, PINEAPPLE & COCONUT DUMP CAKE
This dish was prepared for the January 2015 meeting of Curious Cuisiners by Sue Shackley.
Provided by Happy Cook
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325. DO NOT MIX ANYTHING!
- 2. Place ingredients into pan in order listed: pie filling, pineapple, cake mix placed even over filling, butter, coconut and pecans.
- 3. Bake for 1 hour. Keep refrigerated. You could substitute other pie fillings like apple, peach or blueberry.
CHERRY PINEAPPLE DUMP CAKE
This cake is so easy. You can use any combantion of fruit or pie filling. Sky in the limet
Provided by JANET JORDAN
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Dump undrained pineapple into pan, spread evenly, dump in pie filling, spread evenly
- 2. Dump dry cake mix onto cherry layer, spread evenly
- 3. Sprinkle pecans over cake put butter on top. Bake 350 degrees for 45 to 53 minutes. Serve
CHERRY-PINEAPPLE DUMP CAKE
Easy! Serve with Reddi-wip Topping!
Provided by linda hennessey
Categories Cakes
Time 55m
Number Of Ingredients 5
Steps:
- 1. Pour undrained pineapple into lightly greased 13"x9" pan.
- 2. Pour cherry pie filling on top.
- 3. Sprinkle evenly with yellow cake mix.
- 4. Drizzle melted butter on top. Sprinkle pecans. Bake at 350 for 50-60 min.
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- Use canned pineapple chunks or slices, drained. You can also use fresh pineapple, but be sure to peel and core it first.
- Use a 9x13 inch baking dish for this recipe. You can also use a 10-inch Bundt pan, but you may need to adjust the baking time.
- Be sure to grease the baking dish before adding the ingredients. This will help prevent the cake from sticking.
- Mix the cake mix, pineapple, cherries, and butter together in a large bowl until well combined. Pour the mixture into the prepared baking dish.
- Bake the cake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. You can top it with whipped cream, ice cream, or your favorite fruit.
Conclusion:
Cherry pineapple dump cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cake mix and canned pineapple. The cake is moist and flavorful, and the cherries and pineapple add a touch of sweetness and tartness. This cake is sure to be a hit with everyone who tries it.
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