Best 2 Cherry Pineapple Dessert Recipes
Indulge in a tropical delight with our Cherry Pineapple Dessert, a symphony of flavors that will transport you to paradise. This culinary masterpiece features two refreshing recipes: Cherry Delight and Pineapple Delight. Both desserts boast a luscious combination of sweet cherries, juicy pineapple, and creamy whipped topping, but each with its unique flair. The Cherry Delight tantalizes your taste buds with a vibrant red hue, while the Pineapple Delight captivates with its sunny yellow color. These visually stunning desserts are not only a feast for the eyes but also an explosion of flavors that will leave you craving more. Prepare to embark on a tropical adventure with every bite of these delectable treats.
Check out the recipes below so you can choose the best recipe for yourself!
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
CHERRY PINEAPPLE DESSERT
Make and share this Cherry Pineapple Dessert recipe from Food.com.
Provided by bunnee
Categories Dessert
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place pineapple chunks in glass 9x13 baking dish.
- Pour pie filling over pineapple.
- Sprinkle dry cake mix on top, and pour melted butter over all.
- Bake in preheated 350 degree oven, UNCOVERED, for one hour.
Tips:
- Use fresh cherries and pineapple for the best flavor. If you're using canned fruit, be sure to drain it well before adding it to the recipe.
- If you don't have a cherry pitter, you can use a paring knife to cut around the pit and then pop it out with your fingers.
- Be careful not to overcook the fruit. It should be cooked until it's just tender, but not mushy.
- If you want a thicker sauce, you can add a cornstarch slurry (equal parts cornstarch and water) to the pan and cook until the sauce has thickened.
- Serve the dessert warm or chilled. It's delicious either way!
Conclusion:
This cherry pineapple dessert is a delicious and easy-to-make treat that's perfect for any occasion. The combination of sweet cherries, tangy pineapple, and creamy pudding is sure to please everyone. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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