Best 5 Cherry Pineapple Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful dessert experience with our collection of cherry pineapple crisp recipes. These delectable treats combine the vibrant flavors of sweet cherries and tangy pineapple with a crispy oat topping. Perfect for any occasion, these crisps offer a harmonious blend of textures and flavors that will tantalize your taste buds. From the classic cherry pineapple crisp to variations featuring almonds, streusel, or a delightful combination of cherry and blueberry, our recipes cater to diverse preferences. Each recipe is carefully curated with detailed instructions and helpful tips to ensure a perfect crisp every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.

**Recipes included:**

* Classic Cherry Pineapple Crisp: A timeless recipe that showcases the harmonious blend of cherries, pineapple, and a crispy oat topping.

* Cherry Pineapple Crisp with Almonds: A delightful twist on the classic, featuring the nutty flavor of almonds for an added crunch.

* Cherry Pineapple Crisp with Streusel Topping: Indulge in a textural extravaganza with the addition of a buttery streusel topping, creating a delightful contrast to the soft fruit filling.

* Cherry Blueberry Pineapple Crisp: Experience a burst of flavors with this unique combination of cherries, blueberries, and pineapple, all topped with a crispy oat crumble.

Check out the recipes below so you can choose the best recipe for yourself!

AMAZING CHERRY PINEAPPLE CRUMBLE



Amazing Cherry Pineapple Crumble image

Easy to make with a cake mix and oh, so good. For a more fruity dessert, double the pineapple and cherry pie filling.

Provided by Recipe Reader

Categories     Dessert

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
1 (21 ounce) can cherry pie filling
1 (18 ounce) package yellow cake mix
3/4 cup butter, melted
3/4 cup shredded coconut
1 cup pecans, chopped

Steps:

  • Preheat oven to 350 degrees.
  • Spoon pineapple evenly over bottom of 9 X 13 pan.
  • Cover the pineapple with cherry pie filling.
  • Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.
  • Drizzle entire surface with butter.
  • Sprinkle coconut and pecans evenly over top.
  • Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.
  • Let cool and serve with ice cream or whipped cream.

CHERRY PINEAPPLE DUMP CAKE



Cherry Pineapple Dump Cake image

This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.

Provided by Krista

Categories     Cake

Time 45m

Number Of Ingredients 5

20 oz. can of Crushed Pineapple with juice
21 oz. can of Cherry Pie Filling
1 box of Yellow Cake Mix
1 stick of unsalted butter
1/2 of chopped pecans

Steps:

  • Preheat oven to 350º degrees F.
  • Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
  • Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
  • Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
  • Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
  • Add chopped pecans to the top and spread over the rest of the cake.
  • Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
  • Wait till it cools and dive in.

CHERRY PINEAPPLE CRISP



Cherry Pineapple Crisp image

I made this crisp often when our children were growing up. Now our grandchildren love it as well. It's terrific topped with ice cream. Cherries and pineapple are a tasty combination.-Annabell Jordan, Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 12

2 cans (16 ounces each) pitted tart cherries
1 can (20 ounces) crushed pineapple, undrained
1 cup sugar
1/3 cup quick-cooking tapioca
2 cups all-purpose flour
1 cup packed brown sugar
3/4 cup quick-cooking oats
1 teaspoon baking powder
1/2 teaspoon salt
1-1/2 teaspoons vanilla extract
3/4 cup cold butter, cubed
Ice cream, optional

Steps:

  • Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes., Meanwhile, in a large bowl, combine the flour, brown sugar, oats, baking powder and salt. Stir in vanilla. Cut in butter until crumbly. Press half into a greased 13-in. x 9-in. baking dish. , Bring cherry mixture to a boil, stirring occasionally; cook and stir for 1 minute or until thick and bubbly. Pour over crust. Sprinkle with remaining oat mixture. , Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts :

EASY FRUIT CRISP "DUMP" DESSERT



Easy Fruit Crisp

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Unbelievable! This 4-ingredient crisp goes together in only 5 minutes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 12

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted
1 can (21 oz) cherry pie filling
1 can (8 oz) crushed pineapple, undrained

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together cake mix and butter until crumbly; set aside.
  • Spread pie filling and pineapple in ungreased 13x9-inch pan. Sprinkle cake mix mixture evenly over fruit.
  • Bake 38 to 44 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 28 g, TransFat 0 g

PINEAPPLE CHERRY CAKE



Pineapple Cherry Cake image

When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. -Melissa Defauw, Auburn Hills, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 4

1 can (20 ounces) crushed pineapple, undrained
1 can (21 ounces) cherry or blueberry pie filling
1 package yellow cake mix (regular size)
3/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13-in. x 9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. , Bake until top is golden brown, 50-60 minutes.

Nutrition Facts : Calories 275 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 297mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use fresh, ripe fruit: This will give your crisp the best flavor and texture.
  • Don't overmix the topping: You want it to be crumbly, not doughy.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
  • Let the crisp cool slightly before serving: This will help the topping set and make it easier to scoop.
  • For best result, serve with vanilla ice cream or whipped cream: This will add a delicious creamy element to the crisp.

Conclusion:

Cherry pineapple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy filling and crispy topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert, give cherry pineapple crisp a try. You won't be disappointed!

Related Topics