Indulge in a delightful culinary journey with our tantalizing Cherry-Pineapple Bars. These delectable treats offer a harmonious blend of sweet and tangy flavors, with layers of buttery crust, luscious cherry filling, and a golden pineapple topping. This irresistible dessert is perfect for any occasion, whether you're hosting a festive gathering or simply craving a sweet treat. With their vibrant colors and irresistible aroma, these bars are sure to be a hit among family and friends. Our collection of recipes includes variations such as Cherry Bars with Graham Cracker Crust, Pineapple Bars with Coconut Pecan Topping, and a gluten-free option to cater to different dietary needs. So, get ready to embark on a delightful baking adventure and create these mouthwatering Cherry-Pineapple Bars that will leave a lasting impression.
Here are our top 2 tried and tested recipes!
CHERRY PINEAPPLE BARS
Make and share this Cherry Pineapple Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- combine flour brown sugar and salt
- cut in butter
- set aside 1 cup mixture.
- press crumb mixture.
- bake in 350 degree oven for 15 minutes
- cool slightly
- in saucepan sugar and cornstarch
- stir in undrained pinneapple and egg yolks
- cook over medium heat stirring constantly til mixture constantly and bubbles
- remove from heat
- stir in cherries
- spread evenly over baked layer
- sprinkle on reserved crumb miture
- baked in 350 oven for 30 minutes more (this seems a long time to me ).
- cool before cutting into bars
- makes 2 1/2 dozen bars.
Nutrition Facts : Calories 406.9, Fat 19.5, SaturatedFat 12, Cholesterol 82, Sodium 287, Carbohydrate 56.1, Fiber 0.9, Sugar 35, Protein 3.4
CHERRY COCONUT BARS
I came across these easy maraschino cherry bars while stationed at a Michigan Air Force base in 1964 and have been making the recipe ever since. My children don't think an event is special unless they are part of it. -Marguerite Emery, Orland, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool on wire rack. , For filling, in a small bowl, combine the eggs, sugar and vanilla. Combine flour, baking powder and salt; add to the egg mixture and mix well. Stir in walnuts, cherries and coconut. Spread over crust. Bake for 20-25 minutes or until firm. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- To make the crust, you can use a food processor or a pastry blender to combine the flour, sugar, and butter until it resembles coarse crumbs.
- If you don't have canned crushed pineapple, you can use fresh pineapple. Just peel and core the pineapple, then chop it into small pieces.
- To make the streusel topping, combine the flour, sugar, and butter until it resembles coarse crumbs. You can also add some chopped nuts or oats for extra flavor.
- Bake the bars for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These cherry pineapple bars are a delicious and easy-to-make treat that are perfect for any occasion. With a sweet and tangy filling and a buttery crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious dessert, give these cherry pineapple bars a try.
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