Best 3 Cherry Pie With Coconut Crumb Topping Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Pie with Coconut Crumb Topping, a harmonious blend of sweet and tangy flavors. This delectable dessert features a flaky, buttery crust enveloping a luscious filling of plump, juicy cherries, perfectly balanced with a hint of almond extract. The crowning glory is a golden-brown coconut crumb topping that adds a delightful crunch and a touch of tropical flair.
This comprehensive guide provides you with not one, but three enticing recipes to tantalize your taste buds. The Classic Cherry Pie recipe is a timeless favorite, showcasing the natural goodness of cherries in a traditional flaky crust. For those seeking a more decadent treat, the Chocolate Cherry Pie recipe infuses the classic with rich, velvety chocolate, creating a symphony of flavors. And if you crave a gluten-free option, the Gluten-Free Cherry Pie recipe offers a delicious alternative without compromising on taste or texture.
Each recipe is meticulously explained with clear instructions, ensuring that bakers of all skill levels can achieve pie-making perfection. Step-by-step guidance takes you through the process of crafting the perfect crust, preparing the delectable cherry filling, and assembling the pie with precision. Whether you're a seasoned baker or a novice venturing into the world of pie-making, this guide will empower you to create a stunning and delicious cherry pie that will be the star of any gathering.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you and your loved ones cherishing every bite of these extraordinary cherry pies.
CHERRY PIE WITH COCONUT CRUMB TOPPING
Categories Fruit Dessert Bake Cherry Coconut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 15
Steps:
- Make topping
- Mix first 6 ingredients in medium bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Cover and refrigerate.
- Make pie
- Roll out pastry between sheets of lightly floured waxed paper to 12-inch round, turning over occasionally and lifting and smoothing paper. Peel off top sheet of paper. Using bottom paper as aid, lift pastry and invert into 9-inch-diameter glass pie dish. Peel off paper. Press pastry gently into dish. Fold overhang under; crimp to form high-standing decorative edge. Chill 15 minutes.
- Preheat oven to 425°F. Mix remaining ingredients in large bowl. Let stand until cherries release juices, about 10 minutes. Transfer cherry mixture to crust.
- Bake pie 15 minutes. Reduce oven temperature to 375°F. Transfer pie to baking sheet. Sprinkle topping over pie. Bake until cherries are tender and juices bubble thickly, covering pie loosely with foil if topping browns too quickly, about 50 minutes. Transfer to rack. Cool 30 minutes. Serve warm or at room temperature.
COCONUT STREUSEL CHERRY PIE
Sweet juicy cherries with a coconut topping. Water can be substituted for almond-flavored liqueur. Wrap pie crust edges with foil during baking if necessary to prevent over-browning.
Provided by YLETHA
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir 1/4 cup sugar and cornstarch together in a saucepan; add cherries and almond-flavored liqueur. Cook and stir mixture over low heat until thickened, 10 to 15 minutes. Spoon mixture into pie crust.
- Whisk flour and 3/4 cup sugar together in a bowl. Cut butter into flour mixture until texture of coarse crumbs; stir in coconut. Sprinkle topping over filling to within 2 inches of center.
- Bake in the preheated oven until coconut is toasted and topping is browned, 15 to 20 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 81.2 g, Cholesterol 30.5 mg, Fat 22.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 11.3 g, Sodium 219.6 mg, Sugar 45.7 g
CHERRY PIE WITH ALMOND CRUMB TOPPING
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Provided by Chef John
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 1h50m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Roll out pie crust and lay into a 9-inch pie pan.
- Combine almonds, brown sugar, oats, flour, and salt in a large bowl. Work butter into the almond mixture with your fingers, breaking up any large pieces, until incorporated completely. Cover and chill for 15 minutes.
- Combine cherries, lemon juice, white sugar, and cornstarch. Stir until well coated and no dry lumps remain, 3 to 4 minutes.
- Pour cherries and any accumulated juices into the prepared pie pan. Press down into the pan. Crumble oat mixture over the top. Place the pan on the prepared baking sheet.
- Bake in the preheated oven until cherries are bubbling and the crust and crumble topping are browned, about 1 hour 15 minutes. Let cool completely.
Nutrition Facts : Calories 3565 calories, Carbohydrate 502.5 g, Cholesterol 183.2 mg, Fat 167.4 g, Fiber 39.2 g, Protein 42.7 g, SaturatedFat 62.9 g, Sodium 3213.6 mg, Sugar 305.6 g
Tips:
- Use fresh cherries: Fresh cherries will give your pie the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries, but thaw them and drain them before using.
- Pit the cherries: You can use a cherry pitter to remove the pits from the cherries. If you don't have a cherry pitter, you can use a knife to cut each cherry in half and remove the pit.
- Use a flaky pie crust: A flaky pie crust will help to create a delicious and crispy pie. You can use a store-bought pie crust or make your own.
- Don't overfill the pie: Overfilling the pie will make it difficult to seal and may cause the filling to bubble over. Fill the pie crust about 2/3 full.
- Bake the pie until the filling is bubbling and the crust is golden brown: The pie is done baking when the filling is bubbling and the crust is golden brown. This will take about 45-50 minutes.
Conclusion:
This cherry pie with coconut crumb topping is a delicious and easy-to-make dessert. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this cherry pie with coconut crumb topping a try. You won't be disappointed!
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