Best 4 Cherry Pie Supreme Recipes
Indulge in a culinary journey with our delectable Cherry Pie Supreme, a timeless classic elevated to perfection. This delightful treat features a flaky, buttery crust that encases a vibrant filling of sweet and juicy cherries, creating a symphony of flavors in every bite. Whether you prefer a traditional lattice top or a simple yet elegant crumb topping, our cherry pie recipes offer an array of options to suit your preferences. Discover the secrets behind achieving a golden brown crust, a luscious cherry filling, and the perfect balance of tartness and sweetness that makes this dessert truly supreme. With detailed instructions and helpful tips, our recipes guide you through each step of the process, ensuring that your cherry pie turns out as a masterpiece. So don your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
CHERRY GELATIN SUPREME
When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.
Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PIE SUPREME
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this...
Provided by Anna Vandenhazel
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
- 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
- 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
- 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
- 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
CHERRY SUPREME
This is my dad's all time favorite dessert. I always make it for him for his birthday, but it still is oh-so-easy!
Provided by Katrina
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put oven on 350 degrees F.
- Grease a 13x9 inch pan.
- Put both cans of cherry pie filling in.
- Top with cake mix.
- Press butter throughout dish.
- Sprinkle with nuts.
- Bake for 1 hour, or until it looks done (haha).
- Serve warm, also is good with vanilla ice cream or whipped cream-- or both.
CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe cherries. This will ensure that your pie has the best flavor.
- Pit the cherries before using them. You can use a cherry pitter or a knife to do this.
- Add a little bit of cornstarch or flour to the cherry filling. This will help to thicken the filling and prevent it from being too runny.
- Use a deep-dish pie crust. This will give your pie plenty of room for the cherry filling.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the temperature and continue baking the pie until the filling is bubbling and the crust is golden brown.
Conclusion:
Cherry pie is a classic American dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With the right ingredients and a little bit of effort, you can make a cherry pie that is sure to impress your family and friends. So what are you waiting for? Give this cherry pie recipe a try today!
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