Best 9 Cherry Pie Poke Cake Recipes

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Indulge in a delightful culinary journey with our enticing Cherry Pie Poke Cake, a harmonious blend of classic flavors and textures. This delectable dessert showcases a moist and fluffy vanilla cake base, generously adorned with a vibrant cherry pie filling, creating a symphony of sweet and tangy notes. Each bite reveals a burst of juicy cherries, complemented by a creamy whipped topping and a sprinkling of graham cracker crumbs, resulting in a textural masterpiece. This recipe, along with variations such as our luscious Chocolate Cherry Poke Cake and our irresistible Red Velvet Cherry Poke Cake, promises to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

CHERRY DREAM POKE CAKE



Cherry Dream Poke Cake image

If you haven't tried or made a poke cake, or are looking for the perfect holiday dessert, then do we have something special for you! This Cherry Dream Poke Cake recipe makes for a heavenly treat, a white cake infused and topped with delicious cherry flavors. Just make sure to grab a slice while you can, because once this is served, it won't last long!

Provided by Rada Cutlery

Categories     Dessert

Time 1h45m

Number Of Ingredients 6

1 box white cake mix
1 (3 oz.) pkg. cherry gelatin
1 1/2 cups boiling water
1 (8 oz.) pkg. cream cheese, softened
2 cups whipped topping
1 (21 oz.) can cherry pie filling

Steps:

  • Prepare cake mix according to package directions. Using a greased 13″ by 9″ baking pan, bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean. Allow cake to cool on rack for 3 to 5 minutes.
  • Dissolve gelatin package in 1 1/2 cups boiling water.
  • Poke holes in cake with a meat fork or wooden skewer, being sure to get holes around the edges.
  • Pour gelatin across cake. Let sit for 15 minutes. Cover and refrigerate for 30 minutes.
  • In a large bowl, beat 1 package cream cheese until fluffy.
  • Fold in 2 cups whipped topping.
  • Carefully spread over cake.
  • Top with 1 can cherry pie filling. Cover and refrigerate for at least 2 hours.
  • Serve and enjoy!

CHERRY POKE CAKE



Cherry Poke Cake image

Poke cakes are so fun, and this Cherry Poke Cake is no exception. Easier to make than just a white cake with cherry filling, and more delicious too!

Provided by Jessica Formicola

Categories     Dessert

Time 3h35m

Number Of Ingredients 18

1 white cake mix
4 large eggs (, room temperature)
½ cup vegetable oil
1 cup buttermilk
1 teaspoon vanilla extract
1 teaspoon almond extract
3.4 ounces cherry gelatin
1 cup boiling water
1/2 cup cold water
8 ounces tub whipped topping (, thawed)
1/2 cup marshmallow fluff
¼ - ½ cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
Additional whipped topping
Fresh Cherries
Cherry Pie Filling
Sliced Almonds

Steps:

  • Preheat oven to 350 degrees and coat a 13x9 baking dish with cooking spray
  • In a large mixing bowl or bowl of a stand mixer, combine cake mix, eggs, buttermilk, vegetable oil, vanilla and almond extract until smooth.
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool for 15 minutes.
  • Combine cherry gelatin and boiling water and stir about 2 minutes until dissolved, add cold water.
  • Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch.
  • Carefully pour gelatin over the cake making sure it can get into all the holes.
  • Cover and place in refrigerator at least 3 hours or overnight.
  • In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
  • Spread over cake.
  • Cover and store in refrigerator until ready to serve.
  • Serve with fresh cherries, canned cherries or sliced almonds and of course, additional whipped cream.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 285 kcal, Carbohydrate 40 g, Protein 4 g, Fat 13 g, SaturatedFat 9 g, Cholesterol 53 mg, Sodium 285 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

CHERRY POKE CAKE RECIPE



Cherry Poke Cake recipe image

Cherry poke cake recipe is so moist and delicious with a ton of cherry flavor. Make this easy dessert! The entire family will enjoy this luscious cake.

Provided by Desserts on a Dime

Categories     Dessert

Time 3h35m

Number Of Ingredients 19

Ingredients
1 white cake mix
4 large eggs (room temperature)
½ cup vegetable or canola oil
1 cup buttermilk
1 teaspoon Almond Extract
1 small box (3.4 oz cherry gelatin (any flavor will work))
1 cup boiling water
1/2 cup cold water
Frosting
1 8 oz. tub whipped topping (thawed)
1/2 cup marshmallow fluff
¼ - ½ cup powdered sugar
1 teaspoon almond extract
Topping ideas
Additional whipped topping
Fresh Cherries
Cherry Pie Filling
Sliced Almonds

Steps:

  • Cake:
  • Preheat oven to 350 degrees and coat a 13x9 baking dish with non-stick cooking spray
  • Combine cake mix, eggs, buttermilk, oil and almond extract until smooth
  • Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven and let cool for 15 minutes
  • Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water
  • Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch
  • Carefully pour gelatin over the cake
  • Place in refrigerator at least 3 hours or overnight
  • Frosting:
  • In a mixing bowl, combine all ingredients, starting with ¼ cup powdered sugar and mix until fluffy. You may need to add more powdered sugar depending on how thick you want the frosting.
  • Spread over cake
  • Store in refrigerator until ready to serve
  • Store leftovers in refrigerator covered with plastic wrap
  • Serve with fresh cherries, canned cherries or sliced almonds

Nutrition Facts : Calories 363 kcal, Carbohydrate 49 g, Protein 12 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 60 mg, Sodium 372 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

CHERRY PIE POKE CAKE



Cherry Pie Poke Cake image

Make and share this Cherry Pie Poke Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package fruit flavored gelatin powder
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake.
  • Remove cake from oven.
  • Poke holes at once down through cake with a fork.
  • Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water.
  • Pour gelatin mixture over the cake.
  • Top with the cherry pie filling, then cover with whipped topping.
  • Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 444.5, Fat 20.5, SaturatedFat 9.9, Sodium 335.3, Carbohydrate 56.6, Fiber 0.7, Sugar 32.5, Protein 9.5

CHERRY DREAM CAKE



Cherry Dream Cake image

I serve this cherry cake for holidays because it's so festive and easy. No one will know your secret is adding a package of cherry gelatin to a boxed cake mix! -Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 6

1 package white cake mix (regular size)
1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water
1 package (8 ounces) cream cheese, softened
2 cups frozen whipped topping
1 can (21 ounces) cherry pie filling

Steps:

  • Prepare cake mix according to package directions, using a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. , Dissolve gelatin in boiling water. Cool cake on a wire rack for 3-5 minutes. Poke holes in cake with a meat fork or wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate for 30 minutes., In a large bowl, beat cream cheese until fluffy. Fold in whipped topping. Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 245 calories, Fat 11g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 242mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY LIMEADE POKE CAKE



Cherry Limeade Poke Cake image

Looking for a layer cake using Betty Crocker™ Super Moist™ white cake mix? Then check out this delicious dessert recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h15m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups lemon-lime soda
1/3 cup vegetable oil
3 egg whites
1 tablespoon grated lime peel
1 box (4-serving size) Jell-O™ cherry-flavored gelatin
1 cup boiling water
1 container Betty Crocker™ Whipped fluffy white frosting
1 teaspoon grated lime peel
Maraschino cherries, if desired
Lime peel twists, if desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
  • In large bowl, beat cake mix, soda, oil, egg whites and 1 tablespoon grated lime peel with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Bake as directed on box for 13x9-inch pan. Cool 20 minutes.
  • Meanwhile, stir gelatin into boiling water, stirring for 2 minutes to completely dissolve gelatin. Poke cake every inch with tines of meat fork or table knife. Pour cherry mixture slowly over cake, allowing mixture to fill holes in cake. Cool completely, about 1 hour longer.
  • In small bowl, mix frosting and 1 teaspoon grated lime peel. Spread evenly over cake. Top each serving with a cherry and a lime twist. Store loosely covered.

Nutrition Facts : Cholesterol 0 mg, Fat 2 1/2, ServingSize 1 Serving, TransFat 2 g

POKE CAKE III



Poke Cake III image

This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.

Provided by JWOODBURY

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (18.25 ounce) package white cake mix
1 (3 ounce) package fruit flavored Jell-O® mix
1 cup boiling water
1 (21 ounce) can cherry pie filling
1 (16 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
  • While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g

CHOCOLATE-CHERRY POKE CAKE (OR VANILLA)



Chocolate-Cherry Poke Cake (Or Vanilla) image

If you are a chocolate and cherry lover then the chocolate is for you, this also is equally wonderful using a white cake mix with cherry or strawberry Jello, cherry pie filling and white Cool Whip or Whipped cream, I make the white version with my recipe#355243 but boxed is fine

Provided by Kittencalrecipezazz

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (3 ounce) package cherry gelatin (or use strawberry)
1 cup boiling water
1 (21 ounce) can cherry pie filling (or use a 28 ounce can)
1 (16 ounce) container chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream)
grated chocolate (or can use chopped nuts)

Steps:

  • Prepare and bake the cake mix according to package directions in a greased 13 x 9-inch baking pan.
  • Cool then remove the cake from the pan.
  • Immediately poke holes down into the cake using a fork (holes should be at 1-in intervals).
  • Cool cake completely.
  • When the cake is cooked combine the Jello with boiling water until combined; pour the mixture over the cake.
  • Top with pie filling, then cover with Cool Whip or whipped cream.
  • If making the chocolate cake sprinkle grated chocolate over the top or chopped nuts (this is only optional).

CHERRY PIE-CAKE



Cherry Pie-cake image

A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.

Provided by CoolMonday

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (15 ounce) can crushed pineapple in juice
1 (18 1/4 ounce) package butter recipe cake mix or 1 (18 1/4 ounce) package yellow cake mix
2 1/2 cups flaked coconut
1 cup pecan pieces or 1 cup walnut pieces
1 cup butter, melted

Steps:

  • Preheat oven to 325.
  • Do NOT stir at any time.
  • Pour cherry pie filling into 9 x 13 pan.
  • Spread pineapple with juice over cherry filling.
  • Do not stir.
  • Sprinkle cake mix over pineapple.
  • Sprinkle coconut over cake mix.
  • Sprinkle nuts over coconut.
  • Pour melted butter over all.
  • Bake 40 minutes or until top is golden brown.

Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7

Tips

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips. You can also add a layer of chocolate ganache between the cake and the whipped cream for an extra chocolatey treat.
  • If you don't have a cherry pie filling, you can make your own by simmering fresh or frozen cherries with sugar, cornstarch, and lemon juice.
  • To make the whipped cream topping, be sure to use heavy cream that is at least 35% fat. This will help the whipped cream hold its shape.
  • For a fun and festive presentation, top the cake with fresh cherries, chocolate shavings, or sprinkles.

Conclusion

This cherry pie poke cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of chocolate cake, cherry pie filling, and whipped cream is sure to please everyone. So next time you're looking for a special treat, give this cherry pie poke cake a try. You won't be disappointed!

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