Best 3 Cherry Pie Filling Cookies Recipes
Indulge in a delightful culinary journey with our collection of cherry pie filling cookie recipes, a harmonious blend of sweet, tangy, and buttery flavors. These cookies, bursting with the vibrant essence of cherries, offer a taste of summer all year round. From classic cherry thumbprint cookies adorned with a glistening cherry center to irresistible cherry pie bars brimming with juicy cherry filling and a crispy oat crumble topping, our recipes cater to every cookie enthusiast. Experience the nostalgic charm of cherry pie cobbler cookies, a comforting fusion of soft cookie dough and gooey cherry pie filling, reminiscent of homemade cobblers. Discover the elegance of cherry pie bites, delicate morsels of buttery pastry filled with sweet cherry pie filling, perfect for a sophisticated tea party. And for those who love a burst of chocolate, our chocolate-covered cherry pie cookies combine the richness of chocolate with the vibrant cherry filling, creating a symphony of flavors in every bite. With step-by-step instructions and detailed ingredient lists, our recipes ensure that every baker, from novice to seasoned, can create these cherry-licious treats with ease. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with our cherry pie filling cookie recipes!
Let's cook with our recipes!
CHERRY PIE COOKIE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 12 bars
Number Of Ingredients 13
Steps:
- For the cookie bars: Preheat the oven to 375 degrees F.
- Cream together the granulated sugar, butter and orange zest in the bowl of an electric mixer fitted with a paddle attachment until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, mixing in between, then the vanilla. Mix until fully incorporated.
- Sift together the flour, baking powder and salt in a bowl. Add half the dry ingredients to the butter-sugar mixture, mixing, then add half the milk. Add the remaining dry ingredients followed by the remaining milk and mix until the dough comes together.
- Press two-thirds of the dough into the bottom of a 9-by-13-inch glass baking dish. Pour over the cherry pie filling and spread it out evenly. Drop spoonfuls of the remaining dough over the pie filling. Bake until the edges and top are golden and the center is set, 35 to 40 minutes. Let the bars cool and set, 15 to 20 minutes.
- For the glaze. Add the confectioners' sugar, milk and lemon zest to a bowl and stir until smooth. Drizzle over the bars. Cut into bars in the baking dish and serve.
CHERRY PIE FILLING
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 54.2 g, Fat 0.9 g, Fiber 2.3 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 0.5 mg, Sugar 47.1 g
CHERRY-FILLED COOKIES
This luscious cherry filling peeking out of these rounds is just a hint of how scrumptious they are. Using a doughnut cutter to shape each cookie top really speeds up the process.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. , Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best cherry pie filling cookies, use high-quality cherry pie filling. Look for a filling that is thick and has a good flavor.
- If you don't have any cherry pie filling, you can make your own. Simply combine 2 cups of pitted cherries, 1 cup of sugar, 1/2 cup of cornstarch, and 1/4 teaspoon of salt in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 10 minutes, or until the mixture has thickened. Remove from heat and let cool completely.
- Be careful not to overmix the cookie dough. Overmixing will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool completely before serving.
Conclusion:
Cherry pie filling cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you are looking for a sweet snack, give these cookies a try. You won't be disappointed!
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