Best 2 Cherry Pie Cake Recipes
Indulge in a delightful culinary journey with our exquisite Cherry Pie Cake, a harmonious blend of classic cherry pie and luscious cake. This extraordinary dessert offers the best of both worlds, featuring a flaky, buttery crust encasing a luscious filling of sweet, juicy cherries, while the tender, moist cake provides a perfect balance of flavors. Explore our collection of carefully curated recipes, each offering unique variations to cater to every taste preference. From a traditional Cherry Pie Cake with a hint of almond extract to a decadent Chocolate Cherry Pie Cake that combines the richness of chocolate and the tartness of cherries, our recipes promise an unforgettable dessert experience. Embark on this culinary adventure and discover the perfect Cherry Pie Cake recipe to tantalize your taste buds and create lasting memories.
Let's cook with our recipes!
CHERRY PIE POKE CAKE
Make and share this Cherry Pie Poke Cake recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake.
- Remove cake from oven.
- Poke holes at once down through cake with a fork.
- Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water.
- Pour gelatin mixture over the cake.
- Top with the cherry pie filling, then cover with whipped topping.
- Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 444.5, Fat 20.5, SaturatedFat 9.9, Sodium 335.3, Carbohydrate 56.6, Fiber 0.7, Sugar 32.5, Protein 9.5
CHERRY PIE-CAKE
A nice change from the norm. Found this somewhere on the net and printed it out. But I don't have the source.
Provided by CoolMonday
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Do NOT stir at any time.
- Pour cherry pie filling into 9 x 13 pan.
- Spread pineapple with juice over cherry filling.
- Do not stir.
- Sprinkle cake mix over pineapple.
- Sprinkle coconut over cake mix.
- Sprinkle nuts over coconut.
- Pour melted butter over all.
- Bake 40 minutes or until top is golden brown.
Nutrition Facts : Calories 536.1, Fat 31.9, SaturatedFat 15.4, Cholesterol 41.5, Sodium 441, Carbohydrate 61.7, Fiber 2.6, Sugar 30.9, Protein 3.7
Tips:
- Fresh cherries are always best for cherry pie cake, but frozen cherries can also be used. If using frozen cherries, thaw them before using and drain off any excess liquid.
- Be sure to pit the cherries before using them in the cake batter. A cherry pitter can make this task quick and easy.
- For a sweeter cake, use more sugar in the batter. For a tarter cake, use less sugar.
- To make sure the cake is cooked through, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done baking.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set properly.
Conclusion:
Cherry pie cake is a delicious and classic dessert that is perfect for any occasion. With its sweet and tart flavor, and its flaky crust, it's sure to be a hit with everyone. So next time you're looking for a special dessert, give cherry pie cake a try. You won't be disappointed!
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