Best 2 Cherry Pepper Honey Mustard Recipes
Calling all spicy food lovers! Get ready to tantalize your taste buds with Cherry Pepper Honey Mustard, a delectable condiment that packs a flavorful punch. This versatile sauce combines the sweet heat of cherry peppers with the tangy zip of mustard and the golden sweetness of honey, creating a harmonious blend that will elevate any meal. Whether you're a fan of grilled chicken, roasted vegetables, or crispy fish, this Cherry Pepper Honey Mustard will add an extra layer of deliciousness that will leave you craving more. Discover the culinary magic of this unique condiment and elevate your everyday meals into extraordinary experiences. Bon appétit!
Check out the recipes below so you can choose the best recipe for yourself!
PICKLED HOT CHERRY PEPPERS
Quart-size jars work best for packing a lot of peppers. Use the pint-size jar to put up a small batch to serve over cheese.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 quart-size jars and 1 pint-size jar
Number Of Ingredients 8
Steps:
- Trim cherry pepper stems. Divide peppers, garlic, bay leaves, and peppercorns among 2 quart-size and 1 pint-size sterilized glass jars.
- Bring vinegar, water, sugar, and salt to a simmer in a medium saucepan over medium heat. Cook until sugar dissolves. Pour hot pickling liquid over peppers, leaving 1/4-inch headspace at tops. Can in water bath for 15 minutes.
STUFFED MARINATED HOT RED CHERRY PEPPERS
Cheese and marjoram fillup marinated hot cherry peppers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 14
Number Of Ingredients 9
Steps:
- Stuff each pepper with cheese and a sprig of marjoram. Transfer stuffed pepper and pepper tops to a glass loaf pan.
- Whisk oil, vinegar, garlic, salt, and pepper in a small bowl. Pour over peppers. Let marinate at room temperature 1 hour.
- Preheat oven to 400 degrees. Place tops on peppers. Cook until cheese has melted and peppers are tender, 12 to 15 minutes. Let cool slightly. Serve with bread.
Tips:
- Choose the right peppers: Use firm, ripe cherry peppers for the best flavor. If you can't find cherry peppers, you can substitute another type of small, hot pepper, such as serrano peppers or jalapeño peppers.
- Wear gloves when handling peppers:辣椒素会刺激皮肤，戴手套可以防止刺激。如果您不戴手套，一定要在处理辣椒后彻底洗手。
- Seed the peppers if you don't want them to be too spicy: To remove the seeds, cut the peppers in half lengthwise and use a spoon to scoop out the seeds and ribs. The seeds are where most of the heat is, so removing them will make the peppers less spicy.
- Roast the peppers before using them: Roasting the peppers will bring out their natural sweetness and flavor. To roast the peppers, place them on a baking sheet and broil them for 5-7 minutes, or until they are slightly charred. Once the peppers are roasted, let them cool slightly before chopping them.
- Use a good quality honey: The honey you use will make a big difference in the flavor of the mustard. Choose a honey that is flavorful and has a strong floral aroma.
- Let the mustard rest before using it: This will allow the flavors to meld together and develop. The mustard will taste even better if you let it rest for a few days before using it.
Conclusion:
Cherry pepper honey mustard is a delicious and versatile condiment that can be used on a variety of foods. It is perfect for sandwiches, wraps, burgers, and hot dogs. It can also be used as a dipping sauce for chicken, fish, or vegetables. No matter how you use it, cherry pepper honey mustard is sure to add a burst of flavor to your meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
