Best 4 Cherry Pepper Aioli Recipes

**Cherry Pepper Aioli: A Taste of Delight**

Get ready to embark on a culinary adventure with our collection of tantalizing cherry pepper aioli recipes. These delectable sauces, bursting with a symphony of flavors, will transform your meals into extraordinary experiences.

From the classic cherry pepper aioli, a perfect accompaniment to grilled meats, seafood, and sandwiches, to the spicy chipotle cherry pepper aioli, sure to ignite your taste buds with its fiery kick, our recipes offer a range of options to suit every palate.

For those who prefer a creamy and tangy twist, try our lemon-herb cherry pepper aioli. Its vibrant citrus notes and aromatic herbs will elevate any dish to new heights. And if you're looking for a unique and versatile condiment, the roasted red pepper cherry pepper aioli is a must-try. Its smoky and sweet flavors make it an ideal dip for vegetables, a spread for crackers, or a topping for burgers.

No matter your preference, our cherry pepper aioli recipes are sure to satisfy your cravings and leave you wanting more. So gather your ingredients, prepare your taste buds, and let's embark on this culinary journey together.

Here are our top 4 tried and tested recipes!

GIANT MORTADELLA SUB

Giant Mortadella Sub image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 long sub roll or baguette (about 2 feet long), halved
1/3 pound sharp provolone, sliced medium
1 pound mortadella, sliced very thin
1 head iceberg, shredded thin
1 container French fried onions
Cherry Pepper Aioli, recipe follows
1 cup mayonnaise
1/4 cup cherry pepper relish
2 tablespoons Dijon mustard
1 teaspoon granulated garlic
1 teaspoon minced chives

Steps:

On the bottom half of the sub, arrange the cheese, then ribbons of thin mortadella, then the lettuce and then the fried onions. On the top half of the bun, spread a generous schmear of the Cherry Pepper Aioli.
Combine the mayonnaise, cherry pepper relish, mustard, garlic and chives in a medium bowl and stir until well blended.

ROASTED RED PEPPER AIOLI

Roasted Red Pepper Aioli image

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Provided by REBECCADK

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

2 whole roasted red peppers
⅔ cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or more to taste
1 ½ cups light mayonnaise (such as Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste

Steps:

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Nutrition Facts : Calories 64.4 calories, Carbohydrate 2.8 g, Cholesterol 6.3 mg, Fat 6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 270.4 mg, Sugar 1.5 g

GARLIC TOASTS WITH RED PEPPER AIOLI

Garlic Toasts with Red Pepper Aioli image

Provided by Giada De Laurentiis

Categories appetizer

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
12 (1/2-inch thick) slices ciabatta bread
Salt and freshly ground black pepper
2 garlic cloves
2 garlic cloves
1/2 cup roasted red bell peppers, drained, patted dry
1/3 cup mayonnaise
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

To make the garlic bread: Preheat the oven to 400 degrees F.
Drizzle the oil over the bread slices. Arrange the bread on a baking sheet. Sprinkle with salt and pepper. Bake until the bread is crisp and golden, about 5 minutes. Immediately rub the garlic cloves over the hot toasts.
To make the aioli: Finely chop the garlic in the food processor. Add the peppers and blend until almost smooth. Blend in the mayonnaise. With the machine running, blend in the oil. Season the aioli, to taste, with salt and pepper. Transfer the aioli to a small bowl. (The aioli can be made 2 days ahead. Cover and refrigerate.)
Spread the aioli over the toasts and serve.

HOT CHERRY PEPPER MAYONNAISE

Hot Cherry Pepper Mayonnaise image

You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.

Provided by gailanng

Categories Peppers

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup jarred hot cherry pepper, patted dry stemmed, seeded and finely chopped
1 teaspoon brine, from jar cherry pepper
1/2 cup mayonnaise
1/2 teaspoon pepper

Steps:

Combine all ingredients in bowl.
Refrigerate until ready for use.

Tips:

To make the aioli, start by roasting the cherry peppers. This will bring out their flavor and make them easier to blend.
Be sure to let the aioli chill for at least 30 minutes before serving. This will allow the flavors to meld and develop.
The aioli can be used as a dipping sauce for vegetables, fish, or chicken. It can also be used as a spread for sandwiches or wraps.
If you don't have cherry peppers, you can use another type of roasted pepper, such as red bell peppers or poblano peppers.
You can also add other ingredients to the aioli to taste, such as garlic, herbs, or spices.

Conclusion:

With its vibrant color, spicy flavor, and creamy texture, cherry pepper aioli is a delicious and versatile condiment that can be used in a variety of dishes. Whether you're serving it as a dipping sauce, a spread, or a marinade, this aioli is sure to please your taste buds. So next time you're looking for a new and exciting way to add flavor to your food, give cherry pepper aioli a try.