Best 4 Cherry Pecan Stuffed Turkey Recipes
Indulge in a culinary journey with our exquisite Cherry Pecan Stuffed Turkey, a masterpiece that will tantalize your taste buds and leave you craving for more. This dish is a harmonious blend of savory and sweet flavors, featuring a succulent turkey stuffed with a delectable filling of cherries, pecans, and aromatic herbs. The turkey is roasted to perfection, resulting in a crispy golden-brown skin and tender, juicy meat. Alongside the main course, you'll also discover complementary recipes that elevate your dining experience. Craft a flavorful gravy using the turkey drippings, and whip up a refreshing cranberry sauce to add a touch of tartness. Impress your guests with a delightful assortment of side dishes, including a creamy mashed potato casserole, roasted Brussels sprouts with crispy bacon, and a vibrant green bean casserole. These recipes come together effortlessly, creating a feast that will leave a lasting impression on your family and friends.
Here are our top 4 tried and tested recipes!
CHERRY PECAN STUFFED CHICKEN BREASTS
Stuffing a chicken breast is easy to do and elevates basic chicken. This version is stuffed with a creamy herb goat cheese and sweet, tart dried cherries. It's encrusted with a pecan crust. The chicken turns out perfectly moist and tastes amazing with the creamy cherry pecan filling. This is easy enough to prepare for a family...
Provided by Gretchen ***
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Using a small sharp knife, cut a slit in each chicken breast to create a pocket about 4 inches long.
- 2. In a small bowl, combine the stuffing ingredients.
- 3. Stuff each breast with one quarter of the mixture.
- 4. Season with salt and pepper.
- 5. On a plate, combine the bread crumbs and pecan chips.
- 6. Dip each piece of chicken into the egg.
- 7. Then dredge in the bread crumb mixture.
- 8. Heat a little oil in a large nonstick oven-proof skillet over medium heat. Cook chicken on each side for 3-4 minutes.
- 9. Transfer to the oven and bake for 16 to 20 minutes, or until chicken is cooked through.
TURKEY WITH CHERRY STUFFING
This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 10-12 servings (6 cups stuffing).
Number Of Ingredients 11
Steps:
- In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix., Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil. , Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. , Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy.
Nutrition Facts : Calories 491 calories, Fat 14g fat (5g saturated fat), Cholesterol 148mg cholesterol, Sodium 513mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 58g protein.
CHERRY-PECAN STUFFING
To stuff your turkey, you'll need 4 cups unbaked stuffing for a 12-pound bird. Stuff it right before roasting and bake remaining stuffing in a 2-quart baking dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees, with racks in middle and lower thirds. On two rimmed baking sheets, arrange bread in a single layer. Toast until dry and pale golden brown, 10 to 12 minutes. Let cool.
- Meanwhile, lightly butter a 9-by-13-inch baking dish. In a large skillet, melt butter over medium. Add onion, celery, and garlic and cook, stirring frequently, until onion and celery are softened, about 7 minutes. Add cherries, pecans, sage, and fennel seed and cook, stirring, 1 minute. Transfer to a large bowl and season with salt and pepper.
- Add parsley, eggs, and bread; stir to combine. Add broth in two additions, stirring until absorbed after each addition. Season generously with salt and pepper and transfer stuffing to dish. Bake on middle rack until deep golden brown on top, 25 to 30 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 400 g, Fat 19 g, Fiber 5 g, Protein 11 g, SaturatedFat 5 g
TURKEY WITH PECAN-CHERRY STUFFING
This recipe is out of Rival Crock Pot Cook Book. It says it will "Impress Your Guests." Hopefully it will!
Provided by Ck2plz
Categories Turkey Breasts
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Thaw turkey breast, if frozen. Remove and discard skin. Cut slices 3/4 of the way through turkey at 1-inch intervals.
- Stir together rice, pecans, cherries and poultry seasoning in large bowl. Stuff rice mixture between slices. If needed, skewer turkey lengthwise to hold it together.
- Place turkey in crock pot slow cooker. Cover; cook on LOW for 5-6 hours or until turkey registers 170 degrees on meat thermometer inserted into thickest part of breast, not touching stuffing.
- Stir together preserves and Worcestershire sauce. Spoon over turkey; let stand 5 minutes. Remove skewer before serving.
Nutrition Facts : Calories 317.1, Fat 13.3, SaturatedFat 3, Cholesterol 92, Sodium 90.5, Carbohydrate 14.7, Fiber 0.7, Sugar 0.7, Protein 32.6
Tips:
- Thaw the turkey thoroughly before cooking. A frozen turkey will not cook evenly and could result in foodborne illness.
- Choose a turkey that is the right size for your oven and the number of people you are serving. A general rule of thumb is to allow 1 pound of turkey per person.
- Prepare the stuffing ahead of time. This will save you time on the day of cooking.
- Use a meat thermometer to ensure that the turkey is cooked to a safe internal temperature of 165 degrees Fahrenheit. Insert the thermometer into the thickest part of the thigh, being careful not to touch the bone.
- Let the turkey rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Conclusion:
Cherry pecan stuffed turkey is a delicious and festive dish that is perfect for a holiday meal. With its combination of sweet cherries, crunchy pecans, and savory stuffing, this turkey is sure to be a hit with everyone at your table. So next time you're looking for a special way to celebrate, give this recipe a try. You won't be disappointed!
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