Best 2 Cherry Pecan Ring Recipes
Indulge in the delightful Cherry Pecan Ring, a delectable pastry that harmonizes the vibrant flavors of sweet cherries and crunchy pecans, enveloped in a flaky, buttery crust. This exquisite treat is perfect for any occasion, whether it's a festive gathering or an intimate brunch. With its stunning presentation and irresistible taste, the Cherry Pecan Ring is sure to captivate your senses and leave you craving for more. This article presents a collection of meticulously crafted recipes, each offering a unique twist on this classic dessert. From the traditional version to variations featuring streusel toppings and cream cheese fillings, these recipes cater to diverse preferences and skill levels. Unleash your inner baker and embark on a culinary journey to create this exceptional pastry that will undoubtedly become a favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-PECAN RING
Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
- In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g
CHERRY-PECAN RING
Need a coffee cake with a little extra? Indulge family and friends with a sweet breakfast or brunch treat.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8- or 12-cup fluted tube cake pan with cooking spray. Pour 1/3 cup melted butter into pan; turn pan to coat with butter. Sprinkle brown sugar over butter. Arrange cherries and pecans on sugar mixture.
- In medium bowl, stir Bisquick mix, granulated sugar, milk, 2 tablespoons softened butter and egg until combined; beat vigorously 30 seconds. Spoon batter evenly over cherries and pecans.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof plate upside down on pan; carefully turn plate and pan over to remove coffee cake. Cool 10 minutes.
- Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle, adding additional water, 1 teaspoon at a time, until desired consistency. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 320, Carbohydrate 43 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 27 g, TransFat 1 1/2 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Use fresh, high-quality ingredients: The quality of your ingredients will directly affect the taste of your cherry pecan ring. Use fresh cherries, pecans, and butter for the best results.
- Don't overmix the batter: Overmixing the batter can make your cherry pecan ring tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough before baking will help it to hold its shape and prevent it from spreading too much.
- Bake the cherry pecan ring until it is golden brown: The cherry pecan ring is done baking when it is golden brown and a toothpick inserted into the center comes out clean.
- Let the cherry pecan ring cool completely before glazing it: This will help the glaze to set properly.
Conclusion:
The cherry pecan ring is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with everyone who tries it. With its sweet and tart cherries, crunchy pecans, and creamy glaze, the cherry pecan ring is sure to be a favorite in your home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
