Best 2 Cherry Pecan Icebox Cookies Recipes
Indulge in the delightful symphony of flavors presented by Cherry Pecan Icebox Cookies, a culinary masterpiece that combines the vibrant tang of cherries, the nutty richness of pecans, and the refreshing coolness of icebox cookies. These delectable treats are meticulously crafted with a simple dough that embraces the goodness of butter, sugar, eggs, and flour, forming a sturdy yet tender base for the vibrant filling. The filling, a harmonious blend of sweet cherries, crunchy pecans, and a hint of almond extract, bursts with flavor in every bite. Discover the art of creating these cookies through our comprehensive recipe, which guides you through each step, ensuring perfect texture and irresistible taste. Additionally, explore variations such as Chocolate Cherry Pecan Icebox Cookies, a decadent twist with a rich chocolate dough, and Cherry Pecan Thumbprint Cookies, where an indentation is made in the center of each cookie to accommodate a dollop of cherry filling. Embark on a culinary journey with Cherry Pecan Icebox Cookies and its delightful variations, creating unforgettable moments of pure bliss.
Let's cook with our recipes!
CHERRY-PECAN ICEBOX COOKIES
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY PECAN ICEBOX COOKIES
I like cookie recipes that allow me to prepare them one day and then bake them as I need them. The cherries make this a nice Christmas treat.
Provided by Elaine Douglas
Categories Cookies
Time 25m
Number Of Ingredients 8
Steps:
- 1. 1. Cream butter and icing sugar until smooth. Beat in egg and vanilla extract. Sift flour and salt over butter mixture and stir until well blended. Stir in candied cherries and pecans. Divide dough into 3 equal pieces and shape into round logs, 10-inches in length and about an inch in diameter. Wrap and chill until firm, at least 3 hours. 2. Preheat oven to 325 degrees F. and line a baking tray with parchment paper. 3. Cut rounds of cookie dough as thinly as possible, about 1/8-inch thick and place on baking tray 1-inch apart. Bake 8 to 10 minutes, just until the outside edge of the cookie begins to color. Remove and cool completely. 4. Cookies can be made and stored in an airtight container for up to 2 weeks or frozen. Unbaked dough can also be wrapped airtight and then frozen. Makes about 4 dozen cookies.
Tips:
- Use softened butter for easy mixing.
- Chill the dough for at least 30 minutes before slicing and baking to prevent spreading.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it is no longer sticky.
- Use a sharp knife to slice the dough into even pieces.
- Bake the cookies until the edges are just beginning to brown.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Cherry pecan icebox cookies are a simple and delicious treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be made ahead of time and frozen for later. With their sweet and tart flavor, these cookies are sure to be a hit at your next gathering.
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