Best 5 Cherry Pecan Drops Recipes
Indulge in a delightful culinary journey with our collection of delectable cherry pecan drop cookie recipes. These charming treats are a symphony of flavors and textures, featuring sweet cherries, crunchy pecans, and a hint of almond extract, all enveloped in a soft and chewy cookie dough. Whether you prefer a classic drop cookie, a luscious bar cookie, or a delightful muffin, we have a recipe to satisfy every craving. With step-by-step instructions and helpful tips, baking these cherry pecan drops will be a breeze. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will tantalize your taste buds.
Let's cook with our recipes!
CHERRY PECAN DREAMS
Packed with fruit, nuts and vanilla chips, these are always a treat. To vary the flavor, swap in dried cranberries or apricots for the cherries, and pistachios for the pecans. -Mary Ann Mariotti, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and orange zest. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in the chips, cherries and pecans. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 166 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 108mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY PECAN DROPS
Make and share this Cherry Pecan Drops recipe from Food.com.
Provided by Lvs2Cook
Categories Dessert
Time 35m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees.
- Grease cookies sheets.
- In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate until chilled for easier handling, if desired.
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2-inches apart on greased cookie sheets.
- Press maraschino cherry piece into top of each ball.
- Bake for 10-15 minutes until light golden brown.
Nutrition Facts : Calories 101.4, Fat 5.1, SaturatedFat 1, Cholesterol 8.9, Sodium 54.7, Carbohydrate 13.2, Fiber 0.7, Sugar 7.3, Protein 1.2
CHOCOLATE-CHUNK COOKIES WITH PECANS, DRIED APRICOTS, AND TART CHERRIES
Categories Cookies Mixer Chocolate Fruit Nut Dessert Bake Quick & Easy Dried Fruit Apricot Cherry Pecan Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 34 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add eggs 1 at a time, beating well after each addition, and beat in flour mixture until just combined.
- Chop chocolate into 1/2-inch pieces and stir into batter with apricots, cherries, and pecans. Working in batches, drop dough by heaping tablespoons about 2 inches apart onto ungreased baking sheets and bake in upper and lower thirds of oven, switching position of sheets halfway through baking, about 12 minutes total, or until golden. Cool cookies on baking sheets on racks 5 minutes and transfer with a spatula to racks to cool. Cookies keep in airtight containers at room temperature 5 days.
PECAN DROPS
Make and share this Pecan Drops recipe from Food.com.
Provided by LAURIE
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat over to 325.
- Mix together all ingredients.
- Drop by teaspoonful on ungreased cookie sheets.
- Bake 15-20 minutes until delicate brown color.
- If you like dust lightly with powdered sugar when cool.
Nutrition Facts : Calories 120.1, Fat 8.3, SaturatedFat 1.5, Sodium 29.8, Carbohydrate 10.4, Fiber 0.5, Sugar 3.4, Protein 1.2
CHERRY-PECAN ICEBOX COOKIES
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have any chopped pecans, you can use walnuts or almonds instead.
- If you want a more gooey center, reduce the baking time by 2-3 minutes.
- For a crispier exterior, bake the cookies for an additional 2-3 minutes.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Cherry Pecan Drops are a delicious and easy-to-make treat that is perfect for any occasion. They are soft and chewy with a gooey center and a crispy exterior. The combination of cherries, pecans, and chocolate chips makes these cookies irresistible. Whether you are baking them for a party or just for yourself, Cherry Pecan Drops are sure to be a hit.
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