Best 3 Cherry Pecan Cinnamon Roll Cake Annettes Recipes
Indulge in a delightful culinary journey with our collection of Cherry Pecan Cinnamon Roll Cake recipes. These delectable treats combine the flavors of sweet cherries, crunchy pecans, and warm cinnamon into a symphony of taste. From the classic Cherry Pecan Cinnamon Roll Cake to the unique Air Fryer Cherry Pecan Cinnamon Roll Cake, these recipes offer a variety of options to satisfy your cravings.
1. **Classic Cherry Pecan Cinnamon Roll Cake:** Experience the timeless flavors of the traditional Cherry Pecan Cinnamon Roll Cake. This recipe features a moist and fluffy cinnamon roll cake filled with a generous helping of cherries and pecans. The sweet and slightly tart cherries complement the nutty flavor of the pecans, while the warm cinnamon adds a touch of spice.
2. **Air Fryer Cherry Pecan Cinnamon Roll Cake:** For those who prefer a healthier alternative, the Air Fryer Cherry Pecan Cinnamon Roll Cake is a guilt-free indulgence. This recipe uses an air fryer to create a crispy outer layer while maintaining a soft and tender interior. The combination of cherries, pecans, and cinnamon remains the same, offering a delightful balance of flavors.
3. **Cherry Pecan Cinnamon Roll Cake with Cream Cheese Frosting:** Elevate your Cherry Pecan Cinnamon Roll Cake with a luscious cream cheese frosting. This luscious frosting adds a creamy and tangy layer that complements the sweetness of the cake perfectly. The combination of cherries, pecans, cinnamon, and cream cheese creates a decadent treat that is sure to impress.
4. **Cherry Pecan Cinnamon Roll Cake Muffins:** Transform your favorite Cherry Pecan Cinnamon Roll Cake into bite-sized treats with our Cherry Pecan Cinnamon Roll Cake Muffins recipe. These muffins are perfect for on-the-go snacking or as a delightful addition to your breakfast or brunch menu. They offer the same irresistible flavors of cherries, pecans, and cinnamon, packed into a convenient and portable form.
5. **Cherry Pecan Cinnamon Roll Cake Ice Cream:** Cool down on a hot summer day with our refreshing Cherry Pecan Cinnamon Roll Cake Ice Cream. This unique dessert combines the flavors of the classic Cherry Pecan Cinnamon Roll Cake with the creaminess of ice cream. Each bite offers a delightful burst of cherries, pecans, and cinnamon, creating a frozen treat that is both indulgent and nostalgic.
No matter which recipe you choose, our Cherry Pecan Cinnamon Roll Cake collection is sure to satisfy your sweet tooth. With its combination of classic flavors and creative variations, this collection offers something for everyone. So, preheat your oven, gather your ingredients, and embark on a delightful baking adventure!
CHERRY PECAN CINNAMON ROLL CAKE - ANNETTE'S
This is a great twist on a cinnamon roll recipe. This filled the Test Kitchen with the wonderful cinnamon aroma while baking. Adding dried cherries and pecans really gives this delicate and sweet cake great texture. Plus, the flavor combination is fabulous. The glaze is the perfect topping. Great for brunch, dessert or just...
Provided by Annette W.
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350. Combine all the ingredients for the cake except the melted butter. Mix well. Slowly stir in the melted butter until well combined.
- 2. Fold in cherries and pecans but do not over mix at this point.
- 3. Pour batter into a buttered or greased 9x13 cake pan.
- 4. Combine topping ingredients. Drop by spoonfuls evenly on top of cake batter.
- 5. Use a knife to swirl it around.
- 6. Bake for 28-32 minutes. Remove cake from oven.
- 7. While cooling slightly, mix up glaze then pour over warm cake.
- 8. Enjoy!
CARAMEL-PECAN CINNAMON ROLLS
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the eggs, butter, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, for sauce, melt butter in a large saucepan. Stir in brown sugar and corn syrup. Boil over medium heat for 2 minutes, stirring constantly. Pour into a greased 13x9-in. baking dish. Sprinkle with pecans; set aside., Punch the dough down. Turn onto a floured surface. Roll into a 17x15-in. rectangle. Spread butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Cut into 15 slices. Place cut side down over caramel sauce. Cover; let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 30-35 minutes. Let stand 5 minutes; invert onto a serving platter.
Nutrition Facts : Calories 533 calories, Fat 22g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 389mg sodium, Carbohydrate 80g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
CINNAMON ROLL CAKE
What could be better than freshly baked cinnamon rolls? Cinnamon Roll Cake, of course! Combine the best of both worlds with this easy, sugary-sweet recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; generously grease foil with shortening. Sprinkle clean kitchen towel (not terrycloth) generously with powdered sugar (about 1/4 cup); set aside.
- In small bowl, mix all filling ingredients; spread evenly over foil on bottom of pan or press in with fingertips. In large bowl, beat eggs with electric mixer on high speed 5 minutes or until thick and lemon colored, scraping bowl occasionally. Gradually beat in granulated sugar until light and fluffy, scraping bowl occasionally. Beat in water and 2 teaspoons vanilla. On low speed, beat in flour, baking powder and salt just until smooth, scraping bowl occasionally. Carefully spread batter evenly over filling in pan.
- Bake 10 to 15 minutes or until cake springs back when touched lightly in center.
- With knife, immediately loosen cake edges from foil; turn upside down onto towel sprinkled with powdered sugar. Cool 2 minutes. Slowly peel foil away, scraping any cinnamon mixture that sticks to foil back onto cake. While cake is hot, starting with short side, carefully roll up cake using towel to aid rolling, but not incorporating towel into cake roll. Wrap outside of cake roll with towel. Place on cooling rack; cool completely, about 1 hour.
- In 1-quart saucepan, melt butter over low heat; remove from heat. Stir in powdered sugar and 3/4 teaspoon vanilla. Stir in water, a teaspoon at a time, until consistency of a thick glaze. Spoon glaze over top of cake roll, allowing some to flow down sides.
Nutrition Facts : Calories 390, Carbohydrate 60 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 48 g, TransFat 0 g
Tips:
- Use fresh ingredients: Fresh cherries and pecans add the best flavor to this cake. If you can't find fresh cherries, you can use frozen or canned cherries, but be sure to thaw them and drain them well before using.
- Don't overmix the batter: Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it: This will help the frosting to set properly.
- Use a cream cheese frosting: Cream cheese frosting is a classic pairing for cinnamon rolls, and it's also delicious on this cake.
- Garnish the cake with chopped pecans and cherries: This will add a festive touch and make the cake even more delicious.
Conclusion:
This cherry pecan cinnamon roll cake is a delicious and festive dessert that's perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy bakers. The cake is moist and flavorful, with a gooey cinnamon filling and a rich cream cheese frosting. The cherries and pecans add a touch of sweetness and crunch. This cake is sure to be a hit with everyone who tries it.
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