Best 4 Cherry Parfait Pie Recipes

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Indulge in a delightful journey of flavors with our tantalizing Cherry Parfait Pie, a culinary masterpiece that seamlessly blends the richness of a creamy parfait with the vibrant sweetness of cherries. This spectacular pie features a flaky, golden-brown crust that encases a symphony of luscious layers. The velvety parfait filling, made with a harmonious blend of cream, sugar, and vanilla, provides a smooth and delectable contrast to the vibrant cherry filling. Each bite offers a burst of refreshing cherry flavor, perfectly complemented by the creamy sweetness of the parfait. Discover the secrets behind this extraordinary dessert as we unveil the step-by-step recipes for both the cherry filling and the creamy parfait, ensuring your pie-making endeavors result in an unforgettable taste sensation.

Let's cook with our recipes!

CHEERY CHERRY PARFAITS



Cheery Cherry Parfaits image

For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

2 cups whole milk
1 package (3.3 ounces) instant white chocolate pudding mix
8 date oatmeal cookies, coarsely crumbled
1 cup cherry pie filling

Steps:

  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses. , Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 551mg sodium, Carbohydrate 68g carbohydrate (46g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY PARFAIT



Cherry Parfait image

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 cup canned cherry pie filling
1 cup vanilla frozen yogurt or light ice cream, softened slightly
1 cup nondairy whipped topping or whipped cream
8 tablespoons candied nuts (pecans, walnuts, peanuts)

Steps:

  • Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

CHERRY PARFAIT PIE



Cherry Parfait Pie image

I have yet to try this pie. I think it looks interesting and very easy. Let me know what you think. Cook time is chilling time.

Provided by mommyoffour

Categories     < 60 Mins

Time 55m

Yield 1 8-inch pie, 6 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry gelatin
1 1/4 cups hot water
1 cup sweet cherries
1 pint cherry ice cream
1 (8 inch) baked pie shells

Steps:

  • Dissolve gelatin in hot water in a 2 quart saucepan.
  • Add cherries.
  • Add ice cream in pieces and stir until melted.
  • Chill until thickened, but not set, about 10 to 20 minutes.
  • Turn into pie shell.
  • Chill until firm, about 15 to 25 minutes.

Nutrition Facts : Calories 204.6, Fat 9.1, SaturatedFat 2.2, Sodium 163.1, Carbohydrate 24.6, Fiber 1.5, Sugar 3.1, Protein 6.9

BLACK CHERRY CREAM PARFAITS



Black Cherry Cream Parfaits image

"This dessert is light and cool but incredibly decadent-tasting," says Margaret Schmieder of Sparks, Nevada.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 packages (3 ounces each) black cherry gelatin
2 cups boiling water
2 cups black cherry soda, chilled
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1 can (15 ounces) pitted dark sweet cherries, drained
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Stir in soda; refrigerate for 2 hours or until partially set., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Stir cherries and walnuts into gelatin; fold in whipped cream. Spoon into parfait glasses. Chill until firm.

Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

  • For a more intense cherry flavor, use fresh cherries instead of frozen.
  • If you don't have any pie filling mix, you can make your own by combining 1 cup of sugar, 1/4 cup of cornstarch, and 1/2 teaspoon of ground cinnamon.
  • To make the parfait pie even more decadent, add a layer of whipped cream or ice cream between the cherry pie filling and the parfait topping.
  • If you're short on time, you can use a pre-made graham cracker crust instead of making your own.
  • Be sure to chill the parfait pie for at least 4 hours before serving, or overnight for the best results.

Conclusion:

This cherry parfait pie is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy parfait topping, sweet cherry pie filling, and crunchy graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cherry parfait pie a try!

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