Best 3 Cherry Orange Cobbler Recipes
Indulge your taste buds with a delightful culinary adventure as we introduce you to the tantalizing Cherry Orange Cobbler. This delectable dessert seamlessly blends the vibrant flavors of sweet cherries and tangy oranges, enveloped in a golden-brown, buttery crust. With three enticing variations to choose from, this cobbler caters to every palate's desire.
Embark on a classic journey with the Original Cherry Orange Cobbler, where the harmonious blend of cherries and oranges takes center stage. For those seeking a zesty twist, the Lemon Cherry Orange Cobbler infuses a burst of citrusy brightness, while the Gluten-Free Cherry Orange Cobbler offers a delectable alternative for those with dietary restrictions.
Each recipe provides step-by-step instructions, ensuring a hassle-free baking experience. Gather your ingredients and prepare to be captivated by the vibrant colors and tantalizing aromas that fill your kitchen as you create this irresistible dessert. Whether you prefer the classic, lemon-infused, or gluten-free version, the Cherry Orange Cobbler promises an explosion of flavors that will leave you craving more.
CHERRY ORANGE COBBLER
From my PILE of recipe notes, here's a recipe that has come to light! I've had it for over 30 years, & I still enjoy making it from time to time!
Provided by Sydney Mike
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
- Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
- Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
- Pour hot filling into a 1.5 or 2 quart baking dish.
- Immediately spoon on the biscuit topping in 6 mounds.
- Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
- Bake 20 minutes, until browned.
- Serve warm.
Nutrition Facts : Calories 290, Fat 7, SaturatedFat 4, Cholesterol 46.8, Sodium 145.1, Carbohydrate 54.4, Fiber 1.4, Sugar 15.4, Protein 3.3
CHERRY-ORANGE COBBLER
Provided by Janie Hibler
Categories Citrus Dessert Bake Orange Cherry Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix cherries, 1/4 cup flour, 3/4 cup sugar, 2 teaspoons orange peel and lemon juice in large bowl. Transfer mixture to 8-inch square glass baking dish.
- Combine 1 1/2 cups flour, 2 tablespoons sugar, 1 teaspoon peel, butter, egg, orange juice and salt in processor. Using on/off turns, process until clumps form. Turn out onto floured surface to 11-inch square. Place atop filling. Fold edges over, forming double thick edge. Crimp edge. Sprinkle with 1 tablespoon sugar. Cut vents in crust to allow steam to escape.
- Bake until juices bubble and crust is golden, about 50 minutes. Serve warm or at room temperature.
ORANGE-CHERRY COBBLER
Steps:
- Position rack in center of oven and preheat to 400°F. Using vegetable peeler, remove peel (colored part only) from orange and 1/2 of lemon in strips. Place peel and sugar in processor and process until peel is finely minced and sugar is moist, about 2 minutes.
- Combine 1/2 cup orange sugar, cherries, orange juice concentrate, cornstarch, cinnamon and lemon juice in large bowl. Let stand 10 minutes. Transfer cherry mixture to 9-inch-diameter cake pan with 1 3/4-inch-high sides. Bake until mixture begins to simmer and thicken, about 15 minutes.
- Meanwhile, combine flour, baking powder and salt in medium bowl. Mix in 1/2 cup orange sugar. Gradually pour cream over dry ingredients, tossing until moist clumps form. Gently combine to form dough. Press dough out on lightly floured surface to 6- to 7-inch-diameter round. Cut into 6 wedges. Transfer wedges to top of hot cherry mixture, spacing slightly apart. Bake until biscuits are golden brown and tester inserted in center comes out clean, about 25 minutes. Serve hot.
Tips:
- Use fresh, ripe fruit: This will give your cobbler the best flavor.
- Don't overmix the batter: Overmixing will make the cobbler tough.
- Use a baking dish that is at least 2 inches deep: This will ensure that the cobbler has enough room to rise.
- Bake the cobbler until the crust is golden brown and the fruit is bubbling: This usually takes about 45 minutes to 1 hour.
- Let the cobbler cool for at least 15 minutes before serving: This will allow the filling to set.
- Serve the cobbler with a scoop of ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
These cherry orange cobbler recipes are all easy to make and delicious. Whether you are looking for a classic cobbler or something with a twist, you are sure to find a recipe that you will love. So next time you have some fresh fruit, give one of these recipes a try. You won't be disappointed!
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