Best 7 Cherry Ocream Cheese Pie Recipes
Indulge in a delightful culinary journey with our delectable Cherry Cream Cheese Pie, a harmonious blend of sweet and tangy flavors. This classic dessert features a flaky, golden-brown crust enveloping a luscious filling of creamy, velvety cream cheese, complemented by the vibrant burst of plump, juicy cherries. Each bite offers a symphony of textures and flavors, leaving you craving more.
But the culinary adventure doesn't stop there. This article presents a diverse collection of recipes, each offering a unique twist on the classic Cherry Cream Cheese Pie. From the simplicity of the Amish Cherry Cream Cheese Pie, with its rustic charm, to the decadence of the Chocolate Cherry Cream Cheese Pie, with its rich, indulgent layers, there's something to satisfy every palate.
For those seeking a healthier indulgence, the Light Cherry Cream Cheese Pie offers a guilt-free alternative, while the Sour Cream Cherry Cream Cheese Pie adds a delightful tang. And for a truly special occasion, the No-Bake Cherry Cream Cheese Pie delivers effortless elegance, perfect for impressing your guests.
Each recipe is carefully crafted with step-by-step instructions, ensuring that both novice and experienced bakers can achieve pie-making success. Whether you're a seasoned baker looking to expand your repertoire or a novice seeking a sweet treat to impress your loved ones, this collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with delight.
CHERRY CREAM CHEESE PIE
My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.
Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY CHEESE PIE
Provided by Food Network
Time 10m
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
- POUR into crust; chill 4 hours or until set. Top with desired amount of cherry pie filling before serving.
- TOPPING VARIATIONS
- BLUEBERRY: Omit cherry pie filling. Combine 1/4 cup sugar and 1 tablespoon cornstarch in medium bowl; mix well. Add 1/2 cup water, 2 tablespoons lemon juice then 2 cup fresh or dry-pack frozen blueberries, thawed; mix well. Bring to a boil; reduce heat and simmer 3 minutes or until thick and clear. Cool 10 minutes, stirring constantly. Cool 15 minutes. Spread over pie. Chill thoroughly.
- CRANBERRY: Omit cherry pie filling. Combine 1/3 cups sugar and 1 tablespoon cornstarch in medium saucepan. Add 1/2 cup plus 2 tablespoons cold water and 2 cups fresh or dry-pack frozen cranberries; mix well. Bring to a boil; reduce heat and simmer 10 minutes. Spread over pie. Chill thoroughly.
- FRESH FRUIT: Omit cherry pie filling. Just before serving, arrange well-drained fresh strawberries, banana slices (dipped in lemon juice and well drained) and blueberries on top of chilled pie. Brush fruit with light corn syrup if desired.
- AMBROSIA: Omit cherry pie filling. Combine 1/2 cup Smucker's Peach or Apricot Preserves, 1/4 cup flaked coconut, 2 tablespoons orange juice and 2 teaspoons cornstarch in small saucepan; cook and stir until thickened. Remove from heat. Arrange fresh orange sections over top of pie; top with coconut mixture. Chill thoroughly.
CHERRY CREAM CHEESE PIE
A really quick and easy dessert that's pretty and delicious!
Provided by Paula Deen
Categories dessert entertaining sweets valentine's day winter
Time 15m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
CHERRY CREAM CHEESE PIE
This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.
Provided by Linda B. Rawls
Categories Desserts Pies No-Bake Pie Recipes
Time 4h45m
Yield 8
Number Of Ingredients 6
Steps:
- Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
- Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.
Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g
CHERRY CREAM CHEESE PIE
My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.
Provided by Wendy W88
Categories Pie
Time 5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until smooth.
- Add sweetened condensed milk, blending well.
- Add lemon juice and vanilla until well blended.
- Pour into pie crust and chill 3 hours, or until firm.
- Add cherry filling on top of pie.
- You can also use blueberry, or strawberry pie filling.
CHERRY CHEESE PIE I
Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.
Provided by SNOWPOET
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 55.5 g, Cholesterol 30.8 mg, Fat 21.1 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 11.6 g, Sodium 250.8 mg, Sugar 26.9 g
CHERRY-O-CREME PIE
Simply delicious. The tartness of the cream cheese and cherries with the sweetness of the condensed milk and graham cracker crust. Let me just say it's present at just about every family gathering. Chill time not included in Time to Make.
Provided by AB_Fan
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix cream cheese, milk, lemon juice, and vanilla together.
- Pour into pie crust.
- Refrigerate until set, 1-2 hours, on a lower shelf in your fridge.
- Top with cherries just before serving.
Nutrition Facts : Calories 691.3, Fat 40, SaturatedFat 19.3, Cholesterol 99.4, Sodium 543.4, Carbohydrate 75, Fiber 1.1, Sugar 43.9, Protein 10.2
Tips:
- Use fresh cherries: Fresh cherries have the best flavor and texture for this pie. If you can't find fresh cherries, you can use frozen or canned cherries, but the flavor will not be as good.
- Pit the cherries: It's important to pit the cherries before using them in the pie. You can use a cherry pitter to make this task easier.
- Use a good quality cream cheese: The cream cheese is a key ingredient in this pie, so it's important to use a good quality brand. Look for cream cheese that is smooth and spreadable.
- Don't overmix the batter: Overmixing the batter can make the pie tough. Mix the batter just until the ingredients are combined.
- Bake the pie in a preheated oven: This will help to ensure that the pie bakes evenly.
- Let the pie cool before serving: This will allow the pie to set and the flavors to meld.
Conclusion:
This cherry cream cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy filling and sweet cherries are a perfect combination, and the graham cracker crust adds a nice crunch. Follow these tips to make the best cherry cream cheese pie: use fresh cherries, pit the cherries, use a good quality cream cheese, don't overmix the batter, bake the pie in a preheated oven, and let the pie cool before serving.
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