Best 2 Cherry Oatmeal Muffins Recipes
Indulge in a delightful culinary experience with our curated collection of cherry oatmeal muffins recipes. Bursting with juicy cherries and the wholesome goodness of oats, these muffins offer a perfect balance of flavors and textures. Choose from classic muffin recipes with a moist and tender crumb, or explore variations like streusel-topped muffins with a crunchy and sweet topping. For those seeking a healthier option, we have recipes that use whole wheat flour, yogurt, and natural sweeteners. Whether you prefer traditional or modern twists, our selection of cherry oatmeal muffin recipes guarantees a delicious and satisfying treat for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY-OATMEAL MUFFINS
I didn't see anything at all like this on Zaar, so I had to share. These low-fat treats from About.com look like they're sure to please! They say fresh Bing cherries work best, but frozen can be used, too. Use soymilk soured with 1 tsp lemon juice or vinegar to make this dairy-free.
Provided by Kree6528
Categories Quick Breads
Time 33m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Line a 12-cup muffin pan with paper cups.
- With a wire whisk, combine oats, flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine buttermilk, egg, oil and almond extract in a small bowl.
- Make a well in the center of the oat and flour mixture. Add liquid ingredients. Stir until just moist.
- Fold in chopped cherries.
- Spoon muffin mixture into muffin pan. Bake for 18-20 minutes.
OATMEAL CHERRY APPLESAUCE MUFFINS
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Provided by Christy M.
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
- Make a well in dry ingredients and add applesauce mixture.
- Stir until just moist.
- Fold in cherries or cranberries.
- Fill muffin cups 2/3 full.
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- Add a streusel topping to the muffins for a crunchy texture.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to grease the muffin tins or line them with paper liners before filling them with batter.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These cherry oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor from the cherries and oats, and they're also a good source of fiber and protein. Whether you enjoy them for breakfast, lunch, or a snack, these muffins are sure to be a hit.
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