Best 2 Cherry Oatmeal Crisp Recipes
Indulge in the delectable Cherry Oatmeal Crisp, a delightful fusion of sweet and tangy flavors. This enticing dessert combines the goodness of plump, juicy cherries, hearty oats, and a crispy, buttery topping. With its irresistible aroma and vibrant appearance, this crisp is sure to be a hit at any gathering. Our collection of recipes offers variations to suit every taste preference, from a classic rendition to a gluten-free, vegan-friendly option. Embark on a culinary journey and discover the perfect Cherry Oatmeal Crisp recipe to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
GINGER-CHERRY-PEAR CRISP WITH OATMEAL TOPPING
Add gingery flavor to this delicious cherry and pear crisp made with Betty Crocker® oatmeal cookie mix - perfect for a dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, place cookie mix. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are the size of peas. Remove 1 cup crumb mixture to small bowl; stir in walnuts. Set aside for topping. Press remaining crumb mixture into bottom of dish.
- In another large bowl, toss pears, cherries, brown sugar and ginger; spoon over crust. Sprinkle reserved crumb/nut mixture over fruit.
- Bake 40 to 50 minutes or until topping is golden brown and edges are bubbly. Cool about 20 minutes. Serve warm.
Nutrition Facts : Calories 450, Carbohydrate 63 g, Cholesterol 30 mg, Fat 4, Fiber 4 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 0 g
Tips:
- Use fresh, ripe cherries. This will give your crisp the best flavor.
- Don't overcook the cherries. They should still have a little bit of a bite to them.
- Use a variety of oats. This will give your crisp a more complex texture.
- Don't skimp on the butter. It's what makes the crisp topping so delicious.
- Serve the crisp warm with a scoop of vanilla ice cream. It's the perfect way to end a meal.
Conclusion:
Cherry oatmeal crisp is a delicious and easy-to-make dessert that's perfect for any occasion. It's made with fresh cherries, oats, flour, sugar, butter, and spices. The crisp topping is what really makes this dish special. It's buttery, crunchy, and perfectly complements the sweet and tart cherries. Cherry oatmeal crisp can be served warm or cold, with or without ice cream. No matter how you serve it, it's sure to be a hit.
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