Best 3 Cherry Oat Bars Recipes

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Indulge your taste buds with delightful Cherry Oat Bars, a harmonious blend of sweet and tangy flavors, and wholesome ingredients. These delectable treats feature a buttery oat crust, a luscious layer of sweet cherry filling, and a crumbly oat topping. Each bite offers a delightful burst of cherry goodness, complemented by the nutty flavor of oats and a hint of cinnamon. Perfect for breakfast, brunch, or as an afternoon snack, these Cherry Oat Bars are easy to make and will be a hit with people of all ages. Additionally, the recipe includes variations for gluten-free and vegan options, ensuring everyone can enjoy these delectable treats.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY OAT BARS



Cherry Oat Bars image

The addition of dried cherries and cherry preserves make these homemade granola bars a hit with all who try them. Each bar provides both a sweet pick-me-up and lasting energy. -Kevin Johnson, Glendora, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
2 cups old-fashioned oats
1 cup chopped pecans
1/2 cup toasted wheat germ
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup butter, melted
1/2 cup honey
2 eggs, beaten
1 teaspoon vanilla extract
1 jar (12 ounces) cherry preserves
1/3 cup dried cherries, chopped
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the first nine ingredients. In another bowl, combine the butter, honey, eggs and vanilla. Stir into oat mixture until combined. Set aside 1-1/3 cups for topping., Press remaining oat mixture into a greased 13-in. x 9-in. baking pan. Combine preserves and dried cherries; spread over crust. Sprinkle with coconut and reserved oat mixture; press down lightly., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 13g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 218mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY-DATE OAT BARS



Cherry-Date Oat Bars image

Stash one of these bars in your purse or backpack for a nutritious, gluten-free snack on-the-go.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 9

Number Of Ingredients 12

Coconut or extra-virgin olive oil
3 cups gluten-free rolled oats
1/2 cup unsweetened dried cherries
1/2 cup unsweetened dried dates
2 teaspoons ground cinnamon
1 teaspoon coarse salt
1/2 cup smooth natural almond butter (at room temperature)
4 tablespoons ground flaxmeal
1/2 cup unsweetened applesauce
1/2 cup honey
3 tablespoons orange juice
1/4 teaspoon vanilla extract

Steps:

  • Heat oven to 350 degrees. Brush an 8-by-8-inch pan with oil and line with parchment paper.
  • Combine oats, cherries, dates, cinnamon, and salt in a medium bowl. In another bowl, combine almond butter, flaxmeal, applesauce, honey, orange juice, and vanilla and stir to combine. Add wet mix to dry one and stir to combine. Press mixture evenly into pan with your fingers and bake on middle rack until golden brown and firm, 30 minutes. Let cool completely, then remove from pan and cut into 9 squares.

Nutrition Facts : Calories 295 g, Fat 9 g, Fiber 7 g, Protein 9 g, Sodium 125 g

CHERRY CHOCOLATE OAT BARS



Cherry Chocolate Oat Bars image

A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and flax seed cuts down the fat.They are good day one but keep some around for day two, that's when they are special!

Provided by BrianDavidson

Categories     Bar Cookie

Time 40m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 15

1/4 cup butter, room temperature
1 cup applesauce
1/4 cup flax seed
1 cup firmly packed light brown sugar
1 egg
3 tablespoons milk
2 tablespoons vanilla extract
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons cinnamon
3 cups rolled oats
1/3 cup steel cut oats
1/2 cup chocolate chips
1 cup dried cherries
1/2 cup shredded coconut

Steps:

  • Preheat oven to 350.
  • Line a 14x10 pan with parchment paper.
  • Whip the butter, applesauce, faxseed and brown sugar.
  • Beat in egg, milk and vanilla extract.
  • Stir in all flour, baking soda, and cinnamon.
  • Fold in oats, cherries, chocolate chips and coconut.
  • Pour the wet mixture into the lined pan, spread evenly and bake for 30 - 35 minutes.

Nutrition Facts : Calories 178.8, Fat 5.6, SaturatedFat 2.8, Cholesterol 13.1, Sodium 72.6, Carbohydrate 29.4, Fiber 2.5, Sugar 11.9, Protein 3.4

Tips:

  • For a chewier bar, use old-fashioned oats. For a crispier bar, use quick-cooking oats.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
  • Be sure to pit the cherries before adding them to the batter. You can use a cherry pitter or a paring knife to remove the pits.
  • If you don't have a 9x13 inch baking pan, you can use a 8x8 inch pan. Just reduce the baking time by 5-10 minutes.
  • Let the bars cool completely before cutting them into pieces. This will help them hold their shape.

Conclusion:

These cherry oat bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a sweet snack or dessert, give these cherry oat bars a try!

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