Best 5 Cherry Nut Granola Recipes
Indulge in a delightful culinary escapade with our delectable cherry nut granola recipe, a symphony of flavors that promises a healthy and satisfying breakfast or snack. This wholesome granola blends the tartness of dried cherries with the nutty crunch of walnuts and almonds, creating a textural masterpiece. Its natural sweetness comes from pure maple syrup and honey, while a hint of vanilla extract adds a touch of warmth and depth. But that's not all! We've also included a variation using gluten-free oats and a sugar-free alternative, catering to diverse dietary preferences. Dive into this nutritious and flavorful granola, and let your taste buds dance with joy!
Let's cook with our recipes!
CHERRY-ALMOND GRANOLA WITH YOGURT
Really monitor that granola. Normally, cooks will tell you not to open an oven, but there is a very fine line between roasty toasty and burnty turdy. What you are doing is giving the granola a brief respite from the heat, so as to gradually toast it.
Provided by Justin Warner, Food Network Star Season 8 Winner
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the granola: Preheat the oven to 350 degrees F.
- In a pot set over medium heat, combine the oil, brown sugar and agave and cook until bubbling, about 4 minutes. Add the agave mixture to the oats, almonds and salt in a heatproof bowl and stir to coat. Transfer this mixture to a parchment-lined baking sheet and spread into as thin of a layer as you can. Bake, stirring often to ensure even browning, until browned, about 20 minutes (see Cook's Note).
- Transfer to a mixing bowl and quickly mix in the cherries and lime zest. Allow to cool.
- For the yogurt: Split and scrape the vanilla beans into the Greek yogurt. Add the confectioners' sugar and salt, if using, and stir. Store the vanilla bean pods in the yogurt until you are ready to serve.
- Spoon the yogurt into serving dishes and top with the granola. Serve immediately.
CHERRY ALMOND GRANOLA
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. -Deborah Purdue of Freeland, Michigan.
Provided by Taste of Home
Time 30m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well., Spread in a thin layer in two 15x10x1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
HONEY-PEANUT GRANOLA WITH COCONUT AND DRIED CHERRIES
This quick and easy homemade granola is a like a good bag of trail mix-but even better! Salty peanuts, dried cherries, and fat flakes of toasted coconut make up the mix-ins, while an egg white is added before baking to keep this batch full of snackable clusters. Lastly, a combination of olive oil, honey, and brown sugar infuses every cholesterol-busting oat with a wholesome sweetness.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h15m
Yield Makes about 7 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F. On a rimmed baking sheet, stir together oats, peanuts, coconut, honey, oil, sugar, salt, and egg white until thoroughly combined. Spread in an even layer to edges of sheet. Bake, stirring every 15 minutes, until golden brown, 40 to 45 minutes.
- Stir in cherries, and bake 5 minutes more. Let cool completely before serving or storing.
CHERRY-NUT GRANOLA
Made from nature's basics -- grains, nuts, and fruits -- homemade granola is healthy, tasty, and easy to prepare.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Yield Makes about 5 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, whisk together apple juice, honey, brown sugar, canola oil, vanilla, cinnamon, and salt until combined. Add oats, almonds, and pecan; toss until mixture is well combined and evenly moistened. Divide mixture between 2 baking sheets and transfer to oven. Bake, shaking pans occasionally, until light golden brown, 15 to 18 minutes.
- Transfer warm granola to a large bowl and stir in cherries and currants. Let cool completely; store in an airtight container up to 1 week.
ELEVEN MADISON PARK GRANOLA
At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.
Provided by Sam Sifton
Categories breakfast, easy, main course
Time 40m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
- In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
- Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Use ripe cherries: Fresh, ripe cherries will give your granola the best flavor. If you're using frozen cherries, thaw them completely before using.
- Toast the nuts: Toasting the nuts will bring out their flavor and make them more crunchy.
- Use a variety of nuts: This will give your granola a more complex flavor and texture. Some good options include almonds, walnuts, pecans, and pistachios.
- Add some spices: A little bit of spice can really enhance the flavor of your granola. Some good options include cinnamon, nutmeg, and ginger.
- Don't overcook the granola: Overcooked granola will be dry and hard. Cook it just until it's golden brown and crispy.
- Let the granola cool completely before storing it: This will help it to keep its crispy texture.
Conclusion:
Cherry nut granola is a delicious and healthy snack or breakfast option. It's easy to make and can be customized to your liking. With its sweet and tangy flavor, crunchy texture, and nutritious ingredients, cherry nut granola is a surefire hit with everyone who tries it.
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