Best 7 Cherry Nut Cookies Recipes

CHERRY CHOCOLATE NUT COOKIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.

GRANDMA PARSON'S CHEERY CHERRY DATE NUT DROP COOKIES

Steps:

• 1. Sift together flour, soda, salt. Set aside.
• 2. Cream butter, brown sugar, eggs. Mix til light and fluffy
• 3. Add creamed mixture alternately with flour mixture, then add buttermilk.
• 4. Stir in nuts, cherries, dates.
• 5. Drop by teaspoons on a lightly greased cookie sheet.
• 6. Bake in a preheated 350 degree oven for 12 to 15 minutes, or unti lightly browned.

CHERRY & MACADAMIA NUT COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, 1/2 cup confectioners' sugar and salt until light and fluffy. Beat in vanilla. In another bowl, whisk flours; gradually beat into creamed mixture. Stir in cherries and nuts., Shape level tablespoons of dough into balls; place 1-in. apart on ungreased baking sheets. Bake 8-10 minutes or until bottoms just begin to brown. Cool on pans 10 minutes., Place remaining confectioners' sugar in a small bowl. Roll slightly cooled cookies in sugar; return cookies to wire racks to cool completely. Roll cookies in sugar again just before serving.

CHERRY NUT COOKIES

Steps:

• In a small saucepan, combine first four ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until most of the liquid is absorbed, stirring occasionally. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, beat butter and cream cheese until smooth. Gradually add flour., Turn dough onto a lightly floured surface; knead until smooth, about 3 minutes. Roll into a 12-1/2-in. square; cut into 2-1/2-in. squares. , Stir candy and walnuts into fruit mixture. Drop filling by tablespoonfuls onto center of each square. Bring two opposite corners to center; moisten edges with water and pinch together. , Place 1 in. apart on lightly greased baking sheets. Bake 16-18 minutes or until lightly browned. Remove to wire racks to cool. , Sprinkle with confectioners' sugar. Store in an airtight container.

MARASCHINO CHERRY NUT COOKIES

Steps:

• 1. Pre-heat oven to 350 degrees. Grease cookie sheets Bake 8 to 10 minutes Watch first batch closely, don't over bake. Makes 9 dozen
• 2. Sift flour, salt and soda, set aside.
• 3. In large bowl cream butter, sugar, eggs, vanilla and cherry juice. Mix well. Add dry ingredient, small amounts at a time, mixing well. Stir in oats, cherries and pecans. Note: If mixture seems to stiff you can add a little more cherry juice.
• 4. Drop by teaspoons on greased cookie sheets. Bake at 350 degrees for 8 to 10 minutes. Watch first batch closely, don't over bake. Makes 9 dozen.

CHERRY NUT CHRISTMAS COOKIES

Steps:

• 1. To make the cookies, beat butter, powdered sugar, and egg yolks together until creamy.
• 2. Add almond extract and flour.
• 3. Measure dough into 1 Tablespoon portions.
• 4. Flatten dough into plam of hand. Place 1 pecan half and 1 cherry in middle.
• 5. Form dough into a ball to seal them in the middle.
• 6. Bake at 350 degrees for 12-14 minutes. The cookies will be light in color.
• 7. Cool cookies completely on a rack. Frost the cookies with buttercream frosting using reserved cherry juice (instead of milk). It will turn a pretty pink color. Just mix all the buttercream indredients from above with your electric mixer until desired consistency.
• 8. Add some pretty decorations to the top and they're done! Recipe makes about 28-30 cookies. Cookies can be made ahead and frozen.
• 9. Delicious...I think I might go get one. =)

CHEWY CHERRY NUT BALL COOKIES

Steps:

• Preheat oven to 350 degrees. Beat sugar and cream cheese with electric mixer until creamy. Mix in vanilla. Mix in flour. Stir in cherries and nuts. Roll mix into 1-inch balls using hands. Place formed cookie balls onto ungreased cookie sheet and bake for 14-16 minutes. You do not want these to brown. Cool 10 minutes. Roll cookies in powdered sugar to coat. Enjoy!