Indulge in the delightful flavors of a classic Cherry Nut Cake, a timeless treat that combines the sweet tanginess of cherries with a symphony of nuts, all nestled in a moist and tender crumb. This beloved cake is a culinary masterpiece that has graced kitchens and dessert tables for generations, captivating hearts with its irresistible charm. While there's a single recipe for this iconic cake, variations abound, each offering a unique twist on the traditional. This article presents a tantalizing collection of Cherry Nut Cake recipes, catering to diverse preferences and dietary needs. From the classic rendition bursting with cherries and nuts to gluten-free, vegan, and even sugar-free alternatives, there's a recipe here for every baker and every occasion. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of Cherry Nut Cakes!
**Here are the recipes included in this article:**
**1. Classic Cherry Nut Cake:** This is the quintessential Cherry Nut Cake recipe, featuring a moist and tender crumb studded with juicy cherries and crunchy nuts. Its simple yet elegant flavors are sure to please everyone.
**2. Gluten-Free Cherry Nut Cake:** This variation caters to those with gluten sensitivities or celiac disease. It uses gluten-free flour and other gluten-free ingredients to create a delicious and inclusive version of this classic cake.
**3. Vegan Cherry Nut Cake:** This plant-based recipe is perfect for vegans and those with dairy or egg allergies. It uses dairy-free milk, vegan butter, and egg replacers to create a rich and satisfying cake that's just as delectable as the traditional version.
**4. Sugar-Free Cherry Nut Cake:** This recipe is designed for those who prefer a healthier dessert option or have dietary restrictions. It uses natural sweeteners like stevia or monk fruit to create a guilt-free cake that's still bursting with cherry and nut flavors.
**5. Sour Cherry Nut Cake:** This variation uses tart and tangy sour cherries instead of sweet cherries, creating a delightful contrast of flavors. It's perfect for those who enjoy a more complex and sophisticated taste profile.
**6. Chocolate Cherry Nut Cake:** This indulgent recipe combines the classic flavors of cherry nut cake with the richness of chocolate. It's a decadent treat that's perfect for special occasions or when you want to satisfy your sweet tooth.
**7. Cream Cheese Cherry Nut Cake:** This recipe adds a layer of creamy cheesecake filling to the traditional cherry nut cake, creating a heavenly dessert that's sure to impress your guests.
**8. Cherry Nut Bundt Cake:** This variation uses a bundt pan to create a stunning and elegant cake that's perfect for parties and celebrations. Its intricate design and moist crumb will surely be a hit with everyone.
MARASCHINO CHERRY NUT CAKE
A very good and moist cake with a lovely pink color perfect for birthdays, showers, or anniversaries.
Provided by Judy Wattenbarger
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour two 8- or 9-inch round cake pans or one 9x13-inch cake pan.
- Reserve 1/4 cup maraschino cherry juice. Coarsely chop the cherries to make 1/2 cup. Set aside.
- Sift cake flour, baking powder, and 1/4 teaspoon of the salt and set aside.
- Beat shortening in a large bowl with an electric mixer on medium high speed for 30 seconds. Add the 1 1/3 cups white sugar and beat until well combined. Add the egg whites, one at a time, beating well after each.
- Combine 2/3 cup milk and reserved 1/4 cup cherry juice. Add the flour and milk mixture alternately to the shortening mixture, beating on low speed after each addition until just combined. Stir in the chopped cherries and nuts. Pour batter into prepared pans.
- In preheated oven until cake springs back when lightly touched with a finger or a tester comes out clean, 20 to 25 minutes for round cakes (or 30 to 35 minutes for a 9x13 inch pan). Cool cakes in pans on a wire rack for 10 minutes, then invert onto wire rack to cool completely.
- To make frosting: beat 3/4 cups butter in a large bowl till fluffy. Gradually add 3 cups sifted confectioners' sugar; beat well. Slowly beat in 1/3 cup milk, 1 1/2 teaspoons vanilla, and remaining 1/4 teaspoon salt. Gradually beat in the remaining 3 cups sifted confectioners' sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired, tint the frosting pink by adding 6 drops of red food coloring.
- Once cake is completely cool, frost with butter frosting and decorate with maraschino cherries with stems.
Nutrition Facts : Calories 676.3 calories, Carbohydrate 113.7 g, Cholesterol 32.1 mg, Fat 24.1 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 10 g, Sodium 303.9 mg, Sugar 82.3 g
CHERRY NUT CAKE
My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. -Diana Jennings, Lebanon, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.
Nutrition Facts :
CHERRY NUT POUND CAKE
This pound cake is so moist and delicious! My mother gave me the recipe, and I just had to post it here. My husband is not a big fan of desserts, but he just loves this cake.
Provided by ciao4293
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
CHOCOLATE CHERRY NUT CAKE
A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.-LaJune P. Holton, Sterling, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.
Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.
PINEAPPLE-CHERRY NUT CAKE
A good friend shared her mother's fruitcake recipe with me. It's simply the best I've ever eaten.
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, toss the cherries, pineapple and pecans with 1/2 cup flour; set aside. In a large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. , Combine baking powder and remaining flour; add to creamed mixture. Beat on low speed until well mixed. Fold in cherry mixture until moistened. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 300° for 2 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 574 calories, Fat 25g fat (12g saturated fat), Cholesterol 126mg cholesterol, Sodium 276mg sodium, Carbohydrate 84g carbohydrate (56g sugars, Fiber 2g fiber), Protein 6g protein.
CHERRY PINEAPPLE NUT CAKE
Make and share this Cherry Pineapple Nut Cake recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 55m
Yield 1 13X9 inch cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease 13 X 9 baking dish.
- Spread pineapple with juice evenly in dish.
- Spread cherry pie filling over pineapple.
- Sprinkle dry cake mix over cherries, then spread pecans over cake mix.
- Cut margarine into thin slices and place over pecans.
- Bake for 50 minutes or until golden brown.
- Serve warm with vanilla ice cream, if desired.
CHERRY POUND CAKE WITH CHERRY NUT FROSTING
Unbelieveably rich and moist; a must for those of us who love cherries. My SIL, who makes it for her husband's birthday every year, shared the recipe with me.
Provided by Impera_Magna
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10" tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
CHERRY NUT CAKE II
I make this one cake every Christmas. It stays moist and delicious throughout the Holidays.
Provided by Nancy Reeves
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Grease one 10 inch tube pan. Line the bottom of the pan with parchment paper and dust pan with flour.
- Cream the light butter together with the white sugar. Add eggs one at a time mixing well after each one. Mix in the vanilla extract. Stir in 3 cups of the flour, baking powder, and salt and blend well.
- Toss candied cherries, chopped pecans, candied pineapple, and white raisins with the remaining 1 cup flour. Stir fruit and nut mixture into the batter and pour into prepared pan.
- Bake at 250 degrees F (120 degrees C) for 3 hours. Let cake cool for 20 minutes before removing from pan.
- After cake is cold, cut a piece of waxed paper to fit the top of the cake. Put the apple slices on top of the waxed paper and put cake into a closed container. Store cake in a cool dry area for about 3 days or until the cake takes up the juice from the apple slices. Remove apple slice and waxed paper and serve.
Nutrition Facts : Calories 893.5 calories, Carbohydrate 117.9 g, Cholesterol 132 mg, Fat 45.6 g, Fiber 4.8 g, Protein 10.1 g, SaturatedFat 15.2 g, Sodium 291.7 mg, Sugar 78.9 g
CHERRY NUT SNOW CAKE
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of two 9 inch round pans, or one 9 x 13 inch rectangular pan, with parchment paper.
- In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add 3/4 cup of the milk and the flavorings, and mix until all flour is dampened. Beat well, with an electric mixer if possible. Add unbeaten egg whites and remaining milk, and beat well. Stir in nuts and cherries. Pour batter into prepared pans.
- Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 50.5 g, Cholesterol 1.6 mg, Fat 14 g, Fiber 1 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 353.5 mg, Sugar 26.4 g
CHERRY NUT COFFEE CAKE
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Grease and flour a flat bottomed tube pan.
- 2. In large bowl, mix together sugar, flour, baking powder, baking soda, salt, butter and eggs. Fold in sour cream. Pour 1/2 batter into pan
- 3. . Mix topping ingredients of sugar, pecans, cherries and cinnamon. Sprinkle 1/2 topping mixture over batter in pan.
- 4. Pour remaining batter into pan. Sprinkle with remaining topping. Bake at 375 for 30 to 45 minutes or til wooden pick inserted in center comes out clean. Makes 10 to 12 servings.
CHERRY NUT COFFEE CAKE
This recipe was prepared by Kay Vierk for our May, 2013, meeting.
Provided by Club Recipes
Categories Cakes
Time 50m
Number Of Ingredients 20
Steps:
- 1. Topping: Mix sugar and flour-cut in Crisco until crumbly.
- 2. Cake-Cream Crisco, sugar, extracts in large bowl, add eggs, beat well. Combine flour, soda, salt in medium bowl-add to creamed mixture, alternately with sour cream.
- 3. Spread half batter in 13 X 9 baking pan, cover with 1/2 pie filling-spread rest of batter and top with the rest of pie filling.
- 4. Sprinkle with topping mixture. Bake at 350 for 50 minutes or until pick comes clean. Cool until just slightly warm - drizzle with glaze.
CHERRY NUT CAKE I
This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.
Provided by Janice
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.
Nutrition Facts : Calories 175 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 159.9 mg, Sugar 8.5 g
Tips:
- Use fresh, ripe cherries: This will give your cake the best flavor.
- Pit the cherries before using them: This will make it easier to eat the cake.
- Toast the nuts before adding them to the batter: This will enhance their flavor and give the cake a more complex texture.
- Don't overmix the batter: Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Conclusion:
This cherry nut cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet cherries, crunchy nuts, and moist cake is sure to please everyone. Whether you're a seasoned baker or a novice in the kitchen, this recipe is a great choice. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive cake that will be the star of any party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love