Best 3 Cherry Nut Brownies Recipes
Indulge in the delectable Cherry Nut Brownies, an exquisite treat that combines the sweet tang of cherries with the nutty crunch of walnuts, pecans, and almonds. These brownies boast a rich, fudgy center, a crisp exterior, and a symphony of flavors that will tantalize your taste buds. Whether you prefer classic chocolate brownies or crave a fruity twist, this recipe offers two variations to satisfy every craving. The first variation features juicy cherries and a medley of nuts, while the second adds a burst of cherry flavor with the addition of cherry pie filling. Both variations promise an unforgettable brownie experience, perfect for potlucks, bake sales, or simply as a delightful dessert to enjoy at home.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY NUT BROWNIES
Chocolate Heaven!!!!...Best brownies you ever taste.
Provided by Ilean Maite Benvenuti
Categories Chocolate
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preaheat your oven to 350F . Grease a brownie pan. Set a side.
- 2. In a sauce pan melt butter and chocolate. Let it cool and set a side. Place eggs and sugar in a large bowl and whisk together, add the vanilla. Stir in the flour until mixed together, then add the melted chocolate into the mixture until combine. Finally add the chopped walnuts and the cherries. Pour the batter into the grease brownie pan.
- 3. Bake in the preheated oven for 30 minutes. Let it stand for 10 minutes cut them into 12 squares.
WALNUT CHERRY BROWNIES
Provided by Ruth Cousineau
Yield Makes 32 (2-inch) squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle. Butter and flour a 13- by 9-inch baking pan.
- Melt butter and chocolate in a 3-qt heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Whisk in brown sugar and vanilla. Whisk in eggs 1 at a time.
- Whisk together flour and salt, then whisk into chocolate mixture. Stir in cherries and walnuts.
- Spread in pan. Bake until a pick inserted in center comes out with crumbs, 25 to 30 minutes. Cool completely.
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product. Use real butter, unsweetened cocoa powder, and fresh cherries.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Don't overbake the brownies. Overbaking will make them dry and crumbly. Bake just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
These cherry nut brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor, chewy texture, and sweet-tart cherries, these brownies are sure to be a hit with everyone who tries them.
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