Best 2 Cherry Nut Bars Recipes
Indulge in the delectable Cherry Nut Bars, a symphony of flavors and textures that will tantalize your taste buds. These delightful treats are crafted with a combination of sweet cherries, crunchy nuts, and a hint of spice, all enveloped in a buttery, crumbly crust. Each bite offers a burst of juicy cherries, complemented by the nutty crunch and warmth of cinnamon and nutmeg. These Cherry Nut Bars are perfect for any occasion, whether it's a casual gathering, a festive holiday party, or simply a sweet treat to enjoy. With easy-to-follow recipes for both a traditional version and a gluten-free variation, these Cherry Nut Bars are accessible to everyone. Get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
CHERRY NUT BARS
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that compliment the cherries beautifully. The oats in the more traditional shortbread crust is an excellent addition also.
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 40m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.
CHERRY-NUT BROWNIE BARS
I created these bars by accident one day, but now I make a point of preparing them often. Cherry pie filling gives them a Black Forest flavor.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the eggs, butter and vanilla; add to dry ingredients. Beat until well blended (mixture will be thick). , Set aside 1 cup dough for topping. Press remaining dough into a greased 13-in. x 9-in. baking dish. Spread evenly with pie filling. Crumble reserved dough over the top; sprinkle with walnuts., Bake at 350° for 35-40 minutes or until top is dry and nuts are golden brown. Cool completely on a wire rack. , In a microwave, melt vanilla chips and milks at 70% power; stir until smooth. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over bars.
Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 175mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use fresh, ripe cherries. This will give your bars the best flavor. If you can't find fresh cherries, you can use frozen or dried cherries instead. Just be sure to thaw frozen cherries before using them.
- Don't overcook the cherry filling. The cherries should be soft, but not mushy. If you overcook them, they'll lose their flavor and color.
- Use a good quality chocolate chip. This will make a big difference in the taste of your bars. I recommend using semi-sweet or dark chocolate chips.
- Press the bars firmly into the pan. This will help them hold together when you cut them.
- Chill the bars before cutting them. This will make them easier to cut and will prevent them from crumbling.
Conclusion:
Cherry Nut Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple combination of oats, flour, sugar, butter, cherries, and nuts. The bars are chewy, sweet, and tart, with a crunchy topping. They're also a good source of fiber and protein. Whether you're looking for a quick snack or a dessert to serve at your next party, Cherry Nut Bars are a great choice. They're sure to be a hit with everyone who tries them!
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