Best 2 Cherry Muffin Recipes
Indulge your sweet cravings with our selection of delectable cherry muffin recipes, offering a delightful symphony of flavors and textures. From classic muffins bursting with juicy cherries to unique variations infused with nuts, chocolate, and even a hint of almond extract, our collection caters to every taste. Each recipe is meticulously crafted to ensure a moist, tender crumb and a perfectly golden-brown exterior, capturing the essence of homemade goodness. Whether you prefer a simple, straightforward recipe or one that allows for creative experimentation, our cherry muffin recipes are guaranteed to satisfy your sweet tooth and leave you craving more.
Here are our top 2 tried and tested recipes!
CHERRY MUFFIN
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Provided by Slight Edge Chef
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
- 2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
- 3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
- 4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
- 5. Let cool for 10 minutes before removing from pan.
CHERRY-NUT MUFFIN MIX
Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but thaw them completely before using.
- Be sure to pit the cherries before adding them to the batter. You can use a cherry pitter or a small knife to do this.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more tart muffin, use sour cherries instead of sweet cherries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their sweet and tart flavor, they're sure to be a hit with everyone. So next time you're looking for a tasty and satisfying muffin, give this recipe a try. You won't be disappointed!
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