Best 2 Cherry Muffin Recipes
Indulge your sweet cravings with our selection of delectable cherry muffin recipes, offering a delightful symphony of flavors and textures. From classic muffins bursting with juicy cherries to unique variations infused with nuts, chocolate, and even a hint of almond extract, our collection caters to every taste. Each recipe is meticulously crafted to ensure a moist, tender crumb and a perfectly golden-brown exterior, capturing the essence of homemade goodness. Whether you prefer a simple, straightforward recipe or one that allows for creative experimentation, our cherry muffin recipes are guaranteed to satisfy your sweet tooth and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY MUFFIN
A Cherry stuffed muffin with a sweet crumb topping. I found this on another site listed as adapted from Food & Wine Magazine.
Provided by Slight Edge Chef
Categories Quick Breads
Time 40m
Yield 18 Muffins, 18 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375. Line muffin tins with liners or spray with cooking spray.
- 2. Make the crumb topping: In medium bowl, combine all dry ingredients. Stir in butter then pinch mixture until it forms pea size chunks.
- 3. Make the muffins: In a small bowl whisk the flour, baking powder and salt. In a large bowl, combine the sugar, eggs and oil and beat with a hand mixer until well combined. Beat in the milk and vanilla. Add the flour mix and beat on low speed until the batter is smooth. Stir in the cherries.
- 4. Spoon the batter into muffin tins filling about 3/4 full. Sprinkle crumb topping on each muffin and bake for about 30 minutes until a toothpick inserted in center comes out with a few moist crumbs attached.
- 5. Let cool for 10 minutes before removing from pan.
CHERRY-NUT MUFFIN MIX
Our home economists liked these fruit-and-nut muffins from Marianne Clarke of Crystal Lake, Illinois so much, they modified the recipe to layer the dry ingredients in a jar. TIP: Print the directions for preparing the muffins and spiced butter on a holiday postcard and attach to the jar with a festive ribbon.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 15
Steps:
- In a small bowl, combine the flour, sugar and baking soda. In a 1-qt. glass container, layer the flour mixture, cardamom, cloves, cherries and walnuts, packing well between each layer. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 4 cups total)., To prepare muffins: Place mix in a large bowl. Combine the buttermilk, egg and butter; stir into mix just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks., In a small bowl, cream the butter, confectioners' sugar and cardamom until smooth. Store in an airtight container in the refrigerator. Soften just before serving with the muffins.
Nutrition Facts :
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but thaw them completely before using.
- Be sure to pit the cherries before adding them to the batter. You can use a cherry pitter or a small knife to do this.
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- For a more tart muffin, use sour cherries instead of sweet cherries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make sure the muffins are cooked through, insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done.
- Serve the muffins warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cherry muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or a snack. With their sweet and tart flavor, they're sure to be a hit with everyone. So next time you're looking for a tasty and satisfying muffin, give this recipe a try. You won't be disappointed!
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