Best 6 Cherry Mocha Balls Recipes
Indulge in a delightful journey of flavors with our exquisite Cherry Mocha Balls, an irresistible treat that tantalizes your taste buds. These delightful morsels combine the richness of chocolate, the sweet tang of cherries, and the invigorating aroma of coffee, creating a symphony of flavors that will leave you craving more.
Our collection of recipes offers a variety of Cherry Mocha Balls to suit your preferences. Whether you're a fan of classic flavors or enjoy experimenting with unique combinations, we have something for every palate.
For those who love the timeless pairing of chocolate and cherry, our Classic Cherry Mocha Balls are a must-try. These delectable treats feature a smooth chocolate ganache filling, enrobed in a layer of rich dark chocolate and topped with a glistening cherry.
If you prefer a touch of nuttiness, our Almond Cherry Mocha Balls are a perfect choice. These delightful treats combine the classic flavors of chocolate and cherry with the crunchy texture of almonds, creating a delightful contrast in every bite.
For a festive twist, our White Chocolate Cherry Mocha Balls are a delightful indulgence. These elegant treats feature a white chocolate ganache filling, enrobed in a layer of smooth white chocolate and topped with a vibrant cherry.
And for those who love the invigorating taste of coffee, our Espresso Cherry Mocha Balls are a true delight. These delectable treats feature a rich espresso-infused chocolate ganache filling, enrobed in a layer of dark chocolate and topped with a sprinkle of espresso powder.
Each recipe is carefully crafted to ensure that the Cherry Mocha Balls are the perfect balance of sweetness, richness, and texture. Whether you enjoy them as a special treat for yourself or share them with friends and family, these delightful morsels are sure to be a hit.
MOCHA NUT BUTTER BALLS
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
- In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
- Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
Nutrition Facts : Calories 101.3 calories, Carbohydrate 9 g, Cholesterol 10.2 mg, Fat 7.2 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 51.7 mg, Sugar 4.8 g
MOCHA NUT BALLS
"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands it!" Janet Sullivan, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, cocoa and coffee granules; gradually beat into creamed mixture. Stir in pecans. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets., Bake 14-16 minutes or until set. Cool on pans 1-2 minutes. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts :
MOCHA NUT BALLS
Make and share this Mocha Nut Balls recipe from Food.com.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h20m
Yield 4 1/2 dozen cookies, 54 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, cream butter and sugar until light and fluffy.
- Beat in vanilla.
- Combine the flour, cocoa and coffee granules; gradually add to creamed mixture and mix well.
- Stir in pecans.
- Roll into 1 inch balls (I use a 1-inch cookie scoop).
- Place 2 inches apart on ungreased baking sheets.
- Bake at 325 degrees for 14-16 minutes or until firm.
- Cool on pans for 1-2 minutes before removing to wire racks.
- Roll warm cookies in confectioners' sugar.
Nutrition Facts : Calories 67.9, Fat 5, SaturatedFat 2.3, Cholesterol 9, Sodium 24.5, Carbohydrate 5.6, Fiber 0.5, Sugar 2, Protein 0.8
CHERRY BALLS
Make and share this Cherry Balls recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 24-36 cherry balls
Number Of Ingredients 7
Steps:
- Mix thoroughly butter, icing sugar, milk, almond extract and fine coconut.
- Roll each cherry in above mixture, then in graham wafer crumbs.
MOCHA BALLS
Amazing good little chocolate covered balls. Very addictive and so pretty! Cook time is fridge time.
Provided by dale7793
Categories Dessert
Time 1h30m
Yield 50 balls
Number Of Ingredients 8
Steps:
- Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
- Roll mixture into balls.
- Use two level teaspoons of mixture for each ball.
- Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
- Dip balls, one at a time, into the melted dark chocolate.
- Return to fridge on the tray and refrigerate until chocolate is set.
- Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
- Drizzle chocolate decoratively over the balls and allow chocolate to set.
- These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.
NO-BAKE CHERRY BALLS
Make and share this No-Bake Cherry Balls recipe from Food.com.
Provided by _Pixie_
Categories Drop Cookies
Time 15m
Yield 42 balls
Number Of Ingredients 6
Steps:
- Dry the cherries on paper towel.
- Cream the butter and gradually mix in the icing sugar and orange juice.
- Add coconut and mix well.
- Note: this mixture will be soft.
- Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
- Place on wax paper and keep cool.
Tips:
- Use fresh or frozen cherries for the best flavor. If using frozen cherries, thaw them before using.
- If you don't have a food processor, you can chop the cherries and nuts by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- If the mixture is too dry, add a little more milk or cream. If the mixture is too wet, add a little more oats or flour.
- Roll the balls in sprinkles, chopped nuts, or coconut flakes for a festive look.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Cherry mocha balls are a delicious and easy-to-make no-bake treat that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. Whether you like them sweet, tart, or chocolatey, there is a cherry mocha ball recipe out there for you. So next time you are looking for a quick and easy snack or dessert, give cherry mocha balls a try. You won't be disappointed!
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