Best 5 Cherry Marshmallows Recipes
Indulge your sweet cravings with our delectable Cherry Marshmallows, a delightful treat that combines the vibrant flavors of cherry with the soft and fluffy texture of marshmallows. These homemade marshmallows are not only a visual delight but also a sensory experience that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can create these pillowy soft and chewy marshmallows that are perfect for snacking, s'mores, or adding a touch of sweetness to your favorite desserts. Our cherry marshmallow recipe includes variations for both traditional and vegan marshmallows, catering to different dietary preferences. Additionally, we offer a unique recipe for Cherry Marshmallow Fluff, a versatile spread that can elevate various treats, from toast and waffles to cakes and ice cream. Get ready to embark on a culinary journey that will leave you cherishing every bite of these delightful cherry marshmallows.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY FLUFF
Steps:
- Using a large mixing bowl, add the cherry pie filling and the drained crushed pineapple.
- Using a small mixing bowl, stir together sweetened condensed milk, vanilla and almond extract.
- Pour the sweetened condensed milk mixture over the cherry pie filling and the crushed pineapple.
- Add the thawed whipped topping and stir to completely combine.
- Fold in the 2 ½ cups mini-marshmallows and chopped pecans. Cover tightly and chill in the refrigerator for 2 hours.
- Just before serving, evenly sprinkle the ¼ cup mini-marshmallows and the maraschino cherries.
Nutrition Facts : Calories 367 kcal, Carbohydrate 65 g, Protein 5 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 14 mg, Sodium 89 mg, Fiber 2 g, Sugar 44 g, UnsaturatedFat 4 g, ServingSize 1 serving
CHERRY MARSHMALLOW DESSERT BY FREDA
This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.
Provided by FREDA GABLE
Categories Other Desserts
Time 20m
Number Of Ingredients 11
Steps:
- 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
- 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
- 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
- 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.
CHERRY MARSHMALLOW SALAD
We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!
Provided by Anne Bruscato Nunez
Categories Other Salads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Combine first five ingredients in large bowl. Fold in whipped topping.
- 2. Refrigerate for at least one hour.
CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a small paring knife to remove the pits.
- Be sure to cook the cherry mixture until it has thickened and coats the back of a spoon.
- When you are cutting the marshmallows, use a sharp knife and dip it in water to prevent sticking.
- Store the marshmallows in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Homemade cherry marshmallows are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or as a special snack. With just a few simple ingredients, you can make your own cherry marshmallows in no time. So what are you waiting for? Give this recipe a try today!
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