Best 5 Cherry Marshmallow Dessert By Freda Recipes
**Tantalizing Cherry Marshmallow Dessert: A Symphony of Sweetness and Delight**
Indulge in a culinary journey with our delectable Cherry Marshmallow Dessert, a harmonious blend of flavors and textures that will tantalize your taste buds. This delightful dessert features a creamy, dreamy filling of marshmallow fluff, complemented by the vibrant sweetness of cherries and a rich graham cracker crust. As you delve into each luscious bite, the velvety marshmallow filling melts in your mouth, while the tangy cherries provide a burst of fruity freshness. The graham cracker crust adds a delightful crunch and nutty flavor, creating a symphony of flavors and textures that will leave you craving more. With its simple ingredients and easy-to-follow instructions, this dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself to a sweet delight. Discover the magic of this Cherry Marshmallow Dessert and prepare to be amazed by its captivating charm.
CHERRY SUPREME DESSERT
Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MALLOW DESSERT
For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY MARSHMALLOWS
My first taste of a homemade marshmallow was in France. With all of the fancy desserts available that day, I only went back for more marshmallows. There's just something about these pillowy puffs of sugary deliciousness that turns them into a gourmet treat. And talk about delicious! Try these next time you make smores, add one to your cup of hot cocoa, or include some in your holiday cookie tins. Store in an airtight container at room temperature for up to 2 weeks.
Provided by lutzflcat
Categories Desserts
Time 9h5m
Yield 77
Number Of Ingredients 8
Steps:
- Generously butter the bottom and sides of an 11x7-inch glass baking dish and sprinkle with 1 tablespoon powdered sugar.
- Add 1/2 cup cold water to the bowl of a stand mixer and add unflavored gelatin. Set aside to soften.
- Combine remaining 1/2 cup water, sugar, corn syrup, cherry gelatin, and almond extract in a large saucepan over medium heat. Stir constantly until sugar and gelatin are dissolved. Heat the mixture to boiling, then reduce heat to medium-low. Cook, without stirring, until a candy thermometer immersed in the mixture reads 240 degrees F (115 degrees C), about 30 minutes. Watch carefully that syrup doesn't boil over; reduce heat if necessary.
- Slowly pour syrup into the softened gelatin in the stand mixer bowl. Beat on low speed, then increase to medium-high and beat until marshmallow mixture has tripled in size. Pour into the prepared baking dish and smooth the top using a rubber spatula. Set marshmallow mixture aside and let stand, uncovered, 8 hours to overnight.
- Dust a large cutting board with about 1 tablespoon powdered sugar. Loosen sides of marshmallow mixture from the baking dish, lift out onto the cutting board, and rub additional powdered sugar on top. Spray a sharp knife with cooking spray and cut marshmallows into 1-inch squares, 11 rows by 7 rows.
- Toss marshmallows in a large bowl with remaining confectioners' sugar. Shake off excess sugar and transfer marshmallows to an airtight container.
Nutrition Facts : Calories 34.1 calories, Carbohydrate 8.4 g, Cholesterol 0.4 mg, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 9.4 mg, Sugar 5.6 g
MARSHMALLOW FLUFF SURPRISE DESSERT BY FREDA
Just Learned This recipe Came from the StageCoach in CookBook, and also from a restaurant in Columbia, Calif, & The Owner's grandfather's Diary dated back to 1934-1935. Needs to Chill and set for several Hrs. NO COOKING Required. No Baking. only 5 ingredients. Serves about 6 servings
Provided by FREDA GABLE
Categories Other Desserts
Time 10m
Number Of Ingredients 6
Steps:
- 1. Soak the Marshmallows overnight in the Cherry Juice.
- 2. Whip cream, then Add to Marshmallow Mixture, with the Pineapple and nuts. Chill Several Hrs. (4 hrs at least) Serve in Dessert Dishes. (OPTIONAL) Top with a Marashino Cherry with a stem, and a Sprinkle of Chopped Nuts.
CHERRY MARSHMALLOW CAKE
The marshmallows melt and rise to the top to form a glaze on this very easy to make and convenient cake.
Provided by Lorac
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Grease a 13x9x2 inch baking pan.
- Prepare cake mix according to package directions.
- Spread marshmallows in the bottom of the baking pan, pour cake mix over marshmallows, spoon cherries evenly on top.
- Bake 30 to 40 minutes or until an inserted toothpick comes out clean, cool before serving.
Nutrition Facts : Calories 441.6, Fat 14.8, SaturatedFat 2.3, Cholesterol 56.8, Sodium 389.5, Carbohydrate 73.5, Fiber 0.9, Sugar 34, Protein 4.7
Tips:
- Use fresh cherries for the best flavor. If fresh cherries are not available, you can use frozen cherries that have been thawed and drained.
- If you don't have a cherry pitter, you can use a sharp knife to remove the pits. Just be careful not to cut yourself.
- You can use any type of marshmallows for this recipe. Mini marshmallows or large marshmallows will both work well.
- If you don't have a double boiler, you can melt the chocolate chips in the microwave. Just be sure to stir the chocolate chips every 30 seconds to prevent them from burning.
- This dessert can be made ahead of time. Just refrigerate the dessert for up to 3 days before serving.
Conclusion:
This cherry marshmallow dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with fresh cherries, marshmallows, chocolate chips, and whipped cream. The dessert is light and fluffy, with a sweet and tart flavor. It is sure to be a hit with everyone who tries it.
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