Best 2 Cherry Marble Cake Recipes

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Indulge in the delightful symphony of flavors and textures with our irresistible Cherry Marble Cake. This classic dessert combines the moist and fluffy texture of vanilla cake with the sweet and tangy burst of cherry filling, creating a tantalizing treat that will leave you craving for more.

Our collection of recipes offers a variety of options to cater to your preferences and skill level. Whether you're a seasoned baker or just starting out, we have the perfect recipe for you. From our basic Cherry Marble Cake recipe to our more elaborate variations, each one promises to deliver a taste of heaven.

For those who love the traditional flavors, our Classic Cherry Marble Cake recipe is a must-try. With its simple ingredients and straightforward instructions, this recipe is perfect for beginners. But if you're looking for something a bit more decadent, our Chocolate Cherry Marble Cake is sure to satisfy your cravings. The rich chocolate batter combined with the sweet cherries creates a heavenly combination that will delight your taste buds.

If you're feeling adventurous, try our Sour Cream Cherry Marble Cake. The tangy sour cream adds a unique flavor dimension that perfectly complements the sweetness of the cherries. And for those who love a little crunch, our Streusel Cherry Marble Cake is the perfect choice. A buttery streusel topping adds an irresistible texture that takes this cake to the next level.

No matter which recipe you choose, our Cherry Marble Cake is sure to be a hit with family and friends. Its stunning marbled appearance and delicious flavor make it a perfect dessert for any occasion, from birthdays to potlucks. So preheat your oven and get ready to embark on a baking journey that will leave you with a taste of pure bliss.

Let's cook with our recipes!

CHERRY CHOCOLATE MARBLE CAKE



Cherry Chocolate Marble Cake image

Cherries and chocolate are natural partners that make desserts such as this simply scrumptious! The marbled effect is easily achieved by layering the two contrasting batters. -Sandra Campbell, Chase Mills, New York

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 12 servings.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
6 tablespoons maraschino cherry juice
6 tablespoons water
1 teaspoon almond extract
3-3/4 cups all-purpose flour
2-1/4 teaspoons baking soda
3/4 teaspoon salt
1-1/2 cups sour cream
3/4 cup chopped maraschino cherries, drained
3/4 cup chopped walnuts, toasted
3 ounces unsweetened chocolate, melted
Confectioners' sugar, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add the cherry juice, water and extract; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. , Divide batter in half. To 1 portion, add cherries and walnuts; mix well. To the second portion, add chocolate; mix well. Spoon half the cherry mixture into a greased and floured 10-in. fluted tube pan. Cover with half of the chocolate mixture. Repeat layers. , Bake at 350° until a toothpick inserted near center comes out clean, about 1-1/4 hours. Cool for 15 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 606 calories, Fat 31g fat (16g saturated fat), Cholesterol 94mg cholesterol, Sodium 544mg sodium, Carbohydrate 74g carbohydrate (39g sugars, Fiber 3g fiber), Protein 9g protein.

CHERRY MARBLE CAKE



Cherry Marble Cake image

"This recipe was given to me by a friend years ago," says Tessa Downing from Doylestown, Pennsylvania. "It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top."

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 16-20 servings.

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1/4 cup canola oil
3 eggs
1/2 cup water
1 can (21 ounces) cherry pie filling

Steps:

  • Preheat oven to 350°. In a greased 13x9-in. baking pan, combine cake mix and oil. Combine eggs and water; stir into cake mix until blended. Drop tablespoons of pie filling into batter; cut through batter with a knife to swirl., Bake 30-35 minutes or until a toothpick inserted in the center comes out clean (top will have an uneven appearance). Cool on a wire rack.

Nutrition Facts : Calories 178 calories, Fat 6g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 177mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use fresh cherries: Fresh cherries will give your cake the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using.
  • Don't overmix the batter: Overmixing the batter will make your cake tough. Mix just until the ingredients are combined.
  • Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cake is done baking.
  • Let the cake cool completely before frosting it: This will help the frosting to set properly.
  • Use a cream cheese frosting: Cream cheese frosting is the perfect complement to the cherry marble cake. It's rich, creamy, and slightly tangy.

Conclusion:

Cherry marble cake is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its moist and flavorful cake, swirled with cherries and topped with a creamy frosting, this cake is sure to be a hit. So next time you're looking for a delicious and easy dessert, give cherry marble cake a try.

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